Alžbeta Demianová

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 6

Top Topics

Top Venues

Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Alica Bobková, Alžbeta Demianová, Katarína Poláková, Marcela Capcarová, Judita Lidiková, Julius Arvay, Alžbeta Hegedűsová, Marek Bobko, Lukáš Jurčaga, Ľubomír Belej
Variability of caffeine content in green and roasted Coffea arabica regarding the origin, post-harvest processing, and altitude, and overview of recommended daily allowance. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 57 (12) (2022)
Alica Bobková, Alžbeta Demianová, Katarína Poláková, Marcela Capcarová, Judita Lidiková, Julius Arvay, Alžbeta Hegedűsová, Marek Bobko, Lukáš Jurčaga, Ľubomír Belej
Variability of caffeine content in green and roasted Coffea arabica regarding the origin, post-harvest processing, and altitude, and overview of recommended daily allowance. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 57 (12) (2022)
Alica Bobková, Alžbeta Demianová, Katarína Poláková, Marcela Capcarová, Judita Lidiková, Julius Arvay, Alžbeta Hegedűsová, Marek Bobko, Lukáš Jurčaga, Ľubomír Belej
Variability of caffeine content in green and roasted Coffea arabica regarding the origin, post-harvest processing, and altitude, and overview of recommended daily allowance. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 57 (12) (2022)
Alica Bobková, Alžbeta Demianová, Katarína Poláková, Marcela Capcarová, Judita Lidiková, Julius Arvay, Alžbeta Hegedűsová, Marek Bobko, Lukáš Jurčaga, Ľubomír Belej
Variability of caffeine content in green and roasted Coffea arabica regarding the origin, post-harvest processing, and altitude, and overview of recommended daily allowance. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 57 (12) (2022)
Alica Bobková, Alžbeta Demianová, Katarína Poláková, Marcela Capcarová, Judita Lidiková, Julius Arvay, Alžbeta Hegedűsová, Marek Bobko, Lukáš Jurčaga, Ľubomír Belej
Variability of caffeine content in green and roasted Coffea arabica regarding the origin, post-harvest processing, and altitude, and overview of recommended daily allowance. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes (2022)
Alica Bobková, Alžbeta Demianová, Ľubomír Belej, Lubos Harangozo, Marek Bobko, Lukáš Jurčaga, Katarína Poláková, Monika Božiková, Matúš Bilčík, Julius Arvay
Detection of Changes in Total Antioxidant Capacity, the Content of Polyphenols, Caffeine, and Heavy Metals of Teas in Relation to Their Origin and Fermentation. Foods (Basel, Switzerland) 10 (8) (2021)