Alireza Abbaspourrad (Zhong Zhang)

Publication Activity (10 Years)

Years Active: 2018-2021
Publications (10 Years): 4

Top Topics

Anaerobic Digestion

Induced Pluripotent Stem Cells

Top Venues

Journal of food science

Journal of agricultural and food chemistry

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Chen Tan, Younas Dadmohammadi, Michelle C Lee, Alireza Abbaspourrad
Combination of copigmentation and encapsulation strategies for the synergistic stabilization of anthocyanins. Comprehensive reviews in food science and food safety 20 (4) (2021)
Ying Li, Zhong Zhang, Maria Paciulli, Alireza Abbaspourrad
Extraction of phycocyanin-A natural blue colorant from dried spirulina biomass: Influence of processing parameters and extraction techniques. Journal of food science 85 (3) (2020)
Hediyeh Zamani, Somayeh Zamani, Zhong Zhang, Alireza Abbaspourrad
Exceptional colloidal stability of acidified whey protein beverages stabilized by soybean soluble polysaccharide. Journal of food science 85 (4) (2020)
Alireza Abbaspourrad, Alireza Abbaspourad
How Much Bean Hemagglutinin Is Safe for Human Consumption? Journal of agricultural and food chemistry 66 (27) (2018)