Younas Dadmohammadi

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 8

Top Topics

Health Information

Body Mass Index

Escherichia Coli

Top Venues

Critical reviews in food science and nutrition

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Jieying Li, Younas Dadmohammadi, Alireza Abbaspourad
Understanding animal-based flavor generation, mechanisms and characterization: Cheddar cheese and bacon flavors. Critical reviews in food science and nutrition (2023)
Maryam Davaritouchaee, Imann Mosleh, Younas Dadmohammadi, Alireza Abbaspourad
One-Step Oxidation of Orange Peel Waste to Carbon Feedstock for Bacterial Production of Polyhydroxybutyrate. Polymers 15 (3) (2023)
Maryam Davaritouchaee, Imann Mosleh, Younas Dadmohammadi, Alireza Abbaspourad
One-Step Oxidation of Orange Peel Waste to Carbon Feedstock for Bacterial Production of Polyhydroxybutyrate. Polymers 15 (3) (2023)
Maryam Davaritouchaee, Imann Mosleh, Younas Dadmohammadi, Alireza Abbaspourad
One-Step Oxidation of Orange Peel Waste to Carbon Feedstock for Bacterial Production of Polyhydroxybutyrate. Polymers 15 (3) (2023)
Nikolai Kolba, Amin Zarei, Jacquelyn Cheng, Nikita Agarwal, Younas Dadmohammadi, Leila Khazdooz, Alireza Abbaspourad, Elad Tako
Alterations in Intestinal Brush Border Membrane Functionality and Bacterial Populations Following Intra-Amniotic Administration ( Gallus gallus ) of Nicotinamide Riboside and Its Derivatives. Nutrients 14 (15) (2022)
Nikolai Kolba, Amin Zarei, Jacquelyn Cheng, Nikita Agarwal, Younas Dadmohammadi, Leila Khazdooz, Alireza Abbaspourad, Elad Tako
Alterations in Intestinal Brush Border Membrane Functionality and Bacterial Populations Following Intra-Amniotic Administration ( Gallus gallus ) of Catechin and Its Derivatives. Nutrients 14 (19) (2022)
Chen Tan, Younas Dadmohammadi, Michelle C Lee, Alireza Abbaspourrad
Combination of copigmentation and encapsulation strategies for the synergistic stabilization of anthocyanins. Comprehensive reviews in food science and food safety 20 (4) (2021)
Katharine Ko, Younas Dadmohammadi, Alireza Abbaspourrad
Nutritional and Bioactive Components of Pomegranate Waste Used in Food and Cosmetic Applications: A Review. Foods (Basel, Switzerland) 10 (3) (2021)