Alvija Salaseviciene (Alvija Šalaševičienė)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 8

Top Topics

Silver Nanoparticles

Electronic Health Record

Bacillus Subtilis

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Molecules (Basel, Switzerland)

Gels (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Audrone Ispiryan, Vilma Atkociuniene, Natalija Makstutiene, Antanas Sarkinas, Alvija Salaseviciene, Dalia Urbonaviciene, Jonas Viskelis, Rasa Pakeltiene, Lina Raudone
Correlation between Antimicrobial Activity Values and Total Phenolic Content/Antioxidant Activity in Rubus idaeus L. Plants (Basel, Switzerland) 13 (4) (2024)
Audrone Ispiryan, Vilma Atkociuniene, Natalija Makstutiene, Antanas Sarkinas, Alvija Salaseviciene, Dalia Urbonaviciene, Jonas Viskelis, Rasa Pakeltiene, Lina Raudone
Correlation between Antimicrobial Activity Values and Total Phenolic Content/Antioxidant Activity in Rubus idaeus L. Plants (Basel, Switzerland) 13 (4) (2024)
Linards Klavins, Karolina Almonaitytė, Alvija Salaseviciene, Alise Zommere, Kaspars Spalvis, Zane Vincevica-Gaile, Risto I Korpinen, Maris Klavins
Strategy of Coniferous Needle Biorefinery into Value-Added Products to Implement Circular Bioeconomy Concepts in Forestry Side Stream Utilization. Molecules (Basel, Switzerland) 28 (20) (2023)
Aelita Zabulionė, Alvija Salaseviciene, Natalja Makštutienė, Antanas Sarkinas
Exploring the Antimicrobial Potential and Stability of Black Soldier Fly (Hermentia illucens) Larvae Fat for Enhanced Food Shelf-Life. Gels (Basel, Switzerland) 9 (10) (2023)
Jesper Clement, Gitana Alenčikienė, Inkeri Riipi, Ugnė Starkutė, Kornelija Čepytė, Agnė Buraitytė, Aelita Zabulionė, Alvija Salaseviciene
Exploring Causes and Potential Solutions for Food Waste among Young Consumers. Foods (Basel, Switzerland) 12 (13) (2023)
Irfan Hamidioglu, Gitana Alenčikienė, Miglė Dzedulionytė, Aelita Zabulionė, Aditya Bali, Alvija Salaseviciene
Characterization of the Quality and Oxidative Stability of Hemp-Oil-Based Oleogels as an Animal Fat Substitute for Meat Patties. Foods (Basel, Switzerland) 11 (24) (2022)
Irfan Hamidioglu, Gitana Alenčikienė, Miglė Dzedulionytė, Aelita Zabulionė, Aditya Bali, Alvija Salaseviciene
Characterization of the Quality and Oxidative Stability of Hemp-Oil-Based Oleogels as an Animal Fat Substitute for Meat Patties. Foods (Basel, Switzerland) 11 (24) (2022)
Reda Riešutė, Joana Šalomskienė, Alvija Salaseviciene, Irena Mačionienė
Effect of Anolyte on S. Typhimurium and L. monocytogenes Growth in Minced Pork and Beef Cuts. Foods (Basel, Switzerland) 11 (3) (2022)