Amanda Gomes Almeida Sá (Amanda G A Sá)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 4

Top Topics

Magnetic Resonance

Top Venues

Comprehensive reviews in food science and food safety

Critical reviews in food science and nutrition

Duas Rodas Industrial Ltda

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Duas Rodas Industrial Ltda

Brazil

Process and Quality Analist :: Condimentos

Publications

Amanda Gomes Almeida Sá, James D House
Adding pulse flours to cereal-based snacks and bakery products: An overview of free asparagine quantification methods and mitigation strategies of acrylamide formation in foods. Comprehensive reviews in food science and food safety 23 (1) (2024)
Amanda Gomes Almeida Sá, James D House
Adding pulse flours to cereal-based snacks and bakery products: An overview of free asparagine quantification methods and mitigation strategies of acrylamide formation in foods. Comprehensive reviews in food science and food safety 23 (1) (2024)
Amanda Gomes Almeida Sá, James D House
Adding pulse flours to cereal-based snacks and bakery products: An overview of free asparagine quantification methods and mitigation strategies of acrylamide formation in foods. Comprehensive reviews in food science and food safety 23 (1) (2024)
Amanda Gomes Almeida Sá, Yara Maria Franco Moreno, Bruno Augusto Mattar Carciofi
Food processing for the improvement of plant proteins digestibility. Critical reviews in food science and nutrition 60 (20) (2019)