Amanda J Wright (A J Wright)

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 4

Top Topics

Photodynamic Therapy

Health Risk Assessment

Top Venues

Journal of agricultural and food chemistry

Food & function

The American journal of clinical nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Y L Li, J D Ulbikas, S Hamad, R Chen, J Maw, P Nasr, Michael A Rogers, Amanda J Wright
Comparison of static and dynamic in vitro digestibility and bioaccessibility of palm-based emulsions and correlation to a human study: effects of triacylglycerol crystallinity. Food & function (2023)
Samar Hamad, Niloufar Rafiee Tari, Gajuna Mathiyalagan, Amanda J Wright
Emulsion acid colloidal stability and droplet crystallinity modulate postprandial gastric emptying and short-term satiety: a randomized, double-blinded, crossover, controlled trial in healthy adult males. The American journal of clinical nutrition 114 (3) (2021)
E A L West, A X Xu, B M Bohrer, M G Corradini, I J Joye, Amanda J Wright, Michael A Rogers
Sous Vide Cook Temperature Alters the Physical Structure and Lipid Bioaccessibility of Beef Longissimus Muscle in TIM-1. Journal of agricultural and food chemistry 69 (30) (2021)
Surangi H Thilakarathna, Amanda J Wright
Attenuation of Palm Stearin Emulsion Droplet in Vitro Lipolysis with Crystallinity and Gastric Aggregation. Journal of agricultural and food chemistry 66 (39) (2018)