Diego Alvarenga Botrel (Diego A Botrel)

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 4

Top Topics

Electron Microscopy

Obstructive Sleep Apnea

Top Venues

Journal of microencapsulation

Journal of food science and technology

Journal of the science of food and agriculture

Universidade Federal de Lavras

Universidade Federal de Lavras (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade Federal de Lavras Aug 10 2008

Brazil

Professor :: Food Science

Education History

Universidade Federal de Lavras Mar 01 2010 - Feb 01 2013

Brazil

PHD :: Food Science

Universidade Federal de Viçosa Aug 01 2006 - Aug 01 2008

Brazil

MSC :: Food Science and Technology

Publications

Ana Cristina Freitas De Oliveira Meira, Larissa Carolina De Morais, Jayne De Abreu Figueiredo, Lizzy Ayra Alcântara Veríssimo, Diego Alvarenga Botrel, Jaime Vilela De Resende
Microencapsulation of β-carotene using barley residue proteins from beer waste as coating material. Journal of microencapsulation (2023)
Ana Cristina Freitas De Oliveira Meira, Larissa Carolina De Morais, Jayne De Abreu Figueiredo, Lizzy Ayra Alcântara Veríssimo, Diego Alvarenga Botrel, Jaime Vilela De Resende
Microencapsulation of β -carotene using barley residue proteins from beer waste as coating material. Journal of microencapsulation (2023)
Jayne De Abreu Figueiredo, Amanda M T Lago, Josiana M Mar, Laiane S Silva, Edgar Aparecido Sanches, Tatiane P Souza, Jaqueline de Araújo Bezerra, Pedro Henrique Campelo, Diego Alvarenga Botrel, Soraia V Borges
Stability of camu-camu encapsulated with different prebiotic biopolymers. Journal of the science of food and agriculture 100 (8) (2020)
Gabriel Ribeiro Carvalho, Regiane Victória de Barros Fernandes, Priscila de Castro E Silva, Anelise Lima de Abreu Dessimoni, Cassiano Rodrigues Oliveira, Soraia Vilela Borges, Diego Alvarenga Botrel
Influence of modified starches as wall materials on the properties of spray-dried lemongrass oil. Journal of food science and technology 56 (11) (2019)