Amanda Rejane Alves de Ávila

Publication Activity (10 Years)

Years Active: 2019-2020
Publications (10 Years): 3

Top Topics

Health Promotion

Top Venues

Journal of food biochemistry

Applied microbiology and biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Erika Yumi Hiramatsu, Amanda Rejane Alves de Ávila, Vanize Martins Gênova, Lívia Dias de Queirós, Gabriela Alves Macedo, Isabela Mateus Martins, Juliana Alves Macedo
Biotransformation processes in soymilk isoflavones to enhance anti-inflammatory potential in intestinal cellular model. Journal of food biochemistry 44 (3) (2020)
Lívia Dias de Queirós, Amanda Rejane Alves de Ávila, Andressa Vianna Botaro, Danielle Branta Lopes Chirotto, Juliana Alves Macedo, Gabriela Alves Macedo
Combined isoflavones biotransformation increases the bioactive and antioxidant capacity of soymilk. Applied microbiology and biotechnology 104 (23) (2020)
Amanda Rejane Alves de Ávila, Lívia Dias de Queirós, Tatiane Mayumi Ueta, Gabriela Alves Macedo, Juliana Alves Macedo
Exploring in vitro effects of biotransformed isoflavones extracts: Antioxidant, antiinflammatory, and antilipogenic. Journal of food biochemistry 43 (7) (2019)