Juliana Alves Macedo (Juliana Macedo)

Scopus Author ID ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2020-2020
Publications (10 Years): 2

Top Topics

Anti Inflammatory

High Fat Diet Induced

Hyaluronic Acid

Top Venues

Applied microbiology and biotechnology

Applied biochemistry and biotechnology

Universidade Estadual de Campinas

Universidade Estadual de Campinas (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade Estadual de Campinas

Brazil

Professor :: Food and Nutrition

Education History

Universidade Estadual de Campinas Feb 19o 2005 - Jul 12o 2009

Brazil

PHD :: Food Science

Publications

Joelise A F Angelotti, Fernanda Furlan Goncalves Dias, Hélia H Sato, Pedro Fernandes, Vania Mayumi Nakajima, Juliana Alves Macedo
Improvement of Aglycone Content in Soy Isoflavones Extract by Free and Immobilized Β-Glucosidase and their Effects in Lipid Accumulation. Applied biochemistry and biotechnology 192 (3) (2020)
Lívia Dias de Queirós, Amanda Rejane Alves de Ávila, Andressa Vianna Botaro, Danielle Branta Lopes Chirotto, Juliana Alves Macedo, Gabriela Alves Macedo
Combined isoflavones biotransformation increases the bioactive and antioxidant capacity of soymilk. Applied microbiology and biotechnology 104 (23) (2020)