Gabriela Alves Macedo (Gabriela A Macedo, Gabriela Alves Macêdo)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 4

Top Topics

Hydrogen Peroxide

Top Venues

Anais da Academia Brasileira de Ciencias

Applied microbiology and biotechnology

Foods (Basel, Switzerland)

Journal of food science and technology

Universidade Estadual de Campinas

Universidade Estadual de Campinas (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade Estadual de Campinas

Brazil

PhD :: Food science and nutrition

Education History

Universidade Estadual de Campinas Aug 20 1995 - Dec 12 1997

Brazil

PHD :: FOOD SCIENCE AND NUTRITION

Publications

Johnatt Allan Rocha de Oliveira, Paula de Paula Menezes Barbosa, Gabriela Alves Macedo
High Concentrate Flavonoids Extract from Citrus Pomace Using Enzymatic and Deep Eutectic Solvents Extraction. Foods (Basel, Switzerland) 11 (20) (2022)
Edi Franciele Ries, Cristiano C Ferreira, Fernanda R G Ferrigolo, Naglezi de Menezes Lovatto, Bruno B Loureiro, Ana B B Bender, Gabriela Alves Macedo, Leila Picolli da Silva
Improving nutrient availability of defatted rice bran using different phytase sources applied to grass carp (Ctenopharyngodon idella) diet. Anais da Academia Brasileira de Ciencias 92 (3) (2020)
Paula de Paula Menezes Barbosa, Amanda Roggia Ruviaro, Gabriela Alves Macedo
Conditions of enzyme-assisted extraction to increase the recovery of flavanone aglycones from pectin waste. Journal of food science and technology 58 (11) (2020)
Lívia Dias de Queirós, Amanda Rejane Alves de Ávila, Andressa Vianna Botaro, Danielle Branta Lopes Chirotto, Juliana Alves Macedo, Gabriela Alves Macedo
Combined isoflavones biotransformation increases the bioactive and antioxidant capacity of soymilk. Applied microbiology and biotechnology 104 (23) (2020)