Amanda Roggia Ruviaro

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 2

Top Topics

Hydrogen Peroxide

Pseudomonas Aeruginosa

Top Venues

Food & function

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Paula de Paula Menezes Barbosa, Amanda Roggia Ruviaro, Isabela Mateus Martins, Juliana Alves Macedo, Gisèle LaPointe, Gabriela Alves Macedo
Effect of enzymatic treatment of citrus by-products on bacterial growth, adhesion and cytokine production by Caco-2 cells. Food & function 11 (10) (2021)
Paula de Paula Menezes Barbosa, Amanda Roggia Ruviaro, Gabriela Alves Macedo
Conditions of enzyme-assisted extraction to increase the recovery of flavanone aglycones from pectin waste. Journal of food science and technology 58 (11) (2020)