Amani Taamalli (Amani Taamali)

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 3

Top Topics

Gas Chromatography

Health Information

Top Venues

Food science & nutrition

Journal of analytical methods in chemistry

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Kaouther Ben-Hassine, Amani Taamalli, Leila Rezig, Islem Yangui, Cinzia Benincasa, Dhafer Malouche, Naziha Kamoun, Wissem Mnif
Effect of processing technology on chemical, sensory, and consumers' hedonic rating of seven olive oil varieties. Food science & nutrition 10 (3) (2022)
Amani Taamalli, David Arráez Román, Ana María Gómez Caravaca, Mokhtar Zarrouk, Antonio Segura Carretero
Geographical Characterization of Tunisian Olive Tree Leaves (cv. Chemlali) Using HPLC-ESI-TOF and IT/MS Fingerprinting with Hierarchical Cluster Analysis. Journal of analytical methods in chemistry 2018 (2018)
Najla Trabelsi, Stefania M Marotta, Filippo Giarratana, Amani Taamalli, Mokhtar Zarrouk, Graziella Ziino, Alessandro Giuffrida
Use of Tunisian flavored olive oil as anisakicidal agent in industrial anchovy marinating process. Journal of the science of food and agriculture 98 (9) (2018)