Kaouther Ben-Hassine

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 1

Top Topics

Gas Chromatography

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Kaouther Ben-Hassine, Amani Taamalli, Leila Rezig, Islem Yangui, Cinzia Benincasa, Dhafer Malouche, Naziha Kamoun, Wissem Mnif
Effect of processing technology on chemical, sensory, and consumers' hedonic rating of seven olive oil varieties. Food science & nutrition 10 (3) (2022)