Amir Daraei Garmakhany

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 4

Top Topics

Risk Assessment

Magnetic Resonance

Top Venues

Food science & nutrition

Bu Ali Sina University

Gorgan University of Agricultural Sciences and Natural Resources (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Bu Ali Sina University Jan 28 2014

Iran

Head of Department :: Food Science and Technology

Education History

Gorgan University of Agricultural Sciences and Natural Resources Sep 23 2009 - Dec 17 2013

Iran

PHD :: Food Science and Technology

Gorgan University of Agricultural science and Natural Resources Sep 23 2005 - Mar 13 2008

Iran

MSC :: Food SCience and technology

Publications

Nasrin Choobkar, Amir Daraei Garmakhany, Abdolraza R Aghajani, Maryam Ataee
Response surface optimization of pudding formulation containing fish gelatin and clove ( Syzygium aromaticum ) and cinnamon ( Cinnamomum verum ) powder: Effect on color, physicochemical, and sensory attributes of the final pudding product. Food science & nutrition 10 (4) (2022)
Mojtaba Azari-Anpar, Morteza Khomeiri, Amir Daraei Garmakhany, Sorour Lotfi-Shirazi
Development of camel and cow's milk, low-fat frozen yoghurt incorporated with Qodume Shahri (Lepidium perfoliatum) and cress seeds (Lepidium sativum) gum: Flow behavior, textural, and sensory attributes' assessment. Food science & nutrition 9 (3) (2021)
Atousa Kokabian, Amir Daraei Garmakhany, Shima Jafarzadeh, Narjes Aghajani
Incorporation of omega-3 fatty acid-rich grape seed oil in yoghurt: Response surface optimization of physicochemical, textural, and sensory attributes during refrigerated storage. Food science & nutrition 9 (1) (2020)
Malihe Mousavi, Ali Heshmati, Amir Daraei Garmakhany, Aliasghar Vahidinia, Mehdi Taheri
Texture and sensory characterization of functional yogurt supplemented with flaxseed during cold storage. Food science & nutrition 7 (3) (2019)