Maryam Ataee

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 2

Top Topics

Hyaluronic Acid

Reduced Graphene Oxide

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Nasrin Choobkar, Amir Daraei Garmakhany, Abdolraza R Aghajani, Maryam Ataee
Response surface optimization of pudding formulation containing fish gelatin and clove ( Syzygium aromaticum ) and cinnamon ( Cinnamomum verum ) powder: Effect on color, physicochemical, and sensory attributes of the final pudding product. Food science & nutrition 10 (4) (2022)
Neda Sallak, Abbasali Motallebi Moghanjoughi, Maryam Ataee, Amirali Anvar, Leila Golestan
Antimicrobial biodegradable film based on corn starch/Satureja khuzestanicaessential oil/Ag-TiO2nanocomposites. Nanotechnology 32 (40) (2021)