Nasrin Choobkar

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 6

Top Topics

Gas Chromatography Mass Spectrometry

Peripheral Blood

Saccharomyces Cerevisiae

Top Venues

Food science & nutrition

Journal of food science

Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes

This page only lists publications with an associated author ORCID identifier.

Publications

Muhammad Adnan Ayub, Nasrin Choobkar, Muhammad Asif Hanif, Mazhar Abbas, Qurat Ul Ain, Muhammad Riaz, Amir Daraee Garmakhani
Chemical composition, antioxidant, and antimicrobial activities of P. roxburghii oleoresin essential oils extracted by steam distillation, superheated steam, and supercritical fluid CO 2 extraction. Journal of food science (2023)
Muhammad Adnan Ayub, Nasrin Choobkar, Muhammad Asif Hanif, Mazhar Abbas, Qurat Ul Ain, Muhammad Riaz, Amir Daraei Garmakhany
Chemical composition, antioxidant, and antimicrobial activities of P. roxburghii oleoresin essential oils extracted by steam distillation, superheated steam, and supercritical fluid CO 2 extraction. Journal of food science (2023)
Parisa Jamalipour, Nasrin Choobkar, Maryam Abrishamkar, Elham Pournamdari
Design of fluorescent method for sensing toxic diazinon in water samples using PbS quantum dots-based gelatin. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 57 (9) (2022)
Adeleh Madani, Nasrin Choobkar, Amir Daraei Garmakhany
Determination of phenolic compounds and their antioxidant activity of Iranian Allium sativum controversum extracts and their antimicrobial properties in fresh sausages. Food science & nutrition 11 (1) (2022)
Nasrin Choobkar, Amir Daraei Garmakhany, Abdolraza R Aghajani, Maryam Ataee
Response surface optimization of pudding formulation containing fish gelatin and clove ( Syzygium aromaticum ) and cinnamon ( Cinnamomum verum ) powder: Effect on color, physicochemical, and sensory attributes of the final pudding product. Food science & nutrition 10 (4) (2022)
Adeleh Madani, Nasrin Choobkar, Amir Daraei Garmakhany
Determination of phenolic compounds and their antioxidant activity of Iranian Allium sativum controversum extracts and their antimicrobial properties in fresh sausages. Food science & nutrition 11 (1) (2022)