Ammar Kadi

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 11

Top Topics

Respiratory Syndrome Coronavirus

Top Venues

International journal of molecular sciences

Molecules (Basel, Switzerland)

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Varisha Anjum, Uday Bagale, Ammar Kadi, Artem Malinin, Irina Potoroko, Amal H Alharbi, Doaa Sami Khafaga, Marawa AlMetwally, Al-Seyday T Qenawy, Areefa Anjum, Faraat Ali
Process Optimization of Tinospora cordifolia Extract-Loaded Water in Oil Nanoemulsion Developed by Ultrasound-Assisted Homogenization. Molecules (Basel, Switzerland) 29 (8) (2024)
Varisha Anjum, Uday Bagale, Ammar Kadi, Artem Malinin, Irina Potoroko, Amal H Alharbi, Doaa Sami Khafaga, Marawa AlMetwally, Al-Seyday T Qenawy, Areefa Anjum, Faraat Ali
Process Optimization of Tinospora cordifolia Extract-Loaded Water in Oil Nanoemulsion Developed by Ultrasound-Assisted Homogenization. Molecules (Basel, Switzerland) 29 (8) (2024)
Varisha Anjum, Uday Bagale, Ammar Kadi, Irina Potoroko, Shirish Hari Sonawane, Areefa Anjum
Unveiling Various Facades of Tinospora cordifolia Stem in Food: Medicinal and Nutraceutical Aspects. Molecules (Basel, Switzerland) 28 (20) (2023)
Uday Bagale, Ammar Kadi, Mostafa Abotaleb, Irina Potoroko, Shirish Hari Sonawane
Prospect of Bioactive Curcumin Nanoemulsion as Effective Agency to Improve Milk Based Soft Cheese by Using Ultrasound Encapsulation Approach. International journal of molecular sciences 24 (3) (2023)
Uday Bagale, Ammar Kadi, Mostafa Abotaleb, Irina Potoroko, Shirish Hari Sonawane
Prospect of Bioactive Curcumin Nanoemulsion as Effective Agency to Improve Milk Based Soft Cheese by Using Ultrasound Encapsulation Approach. International journal of molecular sciences 24 (3) (2023)
Marouane Chemek, Ammar Kadi, Svetlana Merenkova, Irina Potoroko, Imed Messaoudi
Improving Dietary Zinc Bioavailability Using New Food Fortification Approaches: A Promising Tool to Boost Immunity in the Light of COVID-19. Biology 12 (4) (2023)
Uday Bagale, Ammar Kadi, Mostafa Abotaleb, Irina Potoroko, Shirish Hari Sonawane
Prospect of Bioactive Curcumin Nanoemulsion as Effective Agency to Improve Milk Based Soft Cheese by Using Ultrasound Encapsulation Approach. International journal of molecular sciences 24 (3) (2023)
Marouane Chemek, Ammar Kadi, Svetlana Merenkova, Irina Potoroko, Imed Messaoudi
Improving Dietary Zinc Bioavailability Using New Food Fortification Approaches: A Promising Tool to Boost Immunity in the Light of COVID-19. Biology 12 (4) (2023)
Uday Bagale, Ammar Kadi, Artem Malinin, Irina Potoroko, Shirish Hari Sonawane, Shital Potdar
Ultrasound-Assisted Stable Curcumin Nanoemulsion and Its Application in Bakery Product. International journal of food science 2022 (2022)
Mohammad A S Abourehab, Sheersha Pramanik, Mohamed Abdelwahab Abdelgawad, Bassam M Abualsoud, Ammar Kadi, Mohammad Javed Javed Ansari, A Deepak
Recent Advances of Chitosan Formulations in Biomedical Applications. International journal of molecular sciences 23 (18) (2022)
Uday Bagale, Ammar Kadi, Artem Malinin, Irina Potoroko, Shirish Hari Sonawane, Shital Potdar
Ultrasound-Assisted Stable Curcumin Nanoemulsion and Its Application in Bakery Product. International journal of food science 2022 (2022)