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Uday Bagale
ORCID
Publication Activity (10 Years)
Years Active: 2022-2023
Publications (10 Years): 6
Top Topics
Lactic Acid
Staphylococcus Aureus
Magnetic Resonance Imaging
Drug Delivery
Top Venues
International journal of molecular sciences
International journal of food science
Molecules (Basel, Switzerland)
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This page only lists publications with an associated author ORCID identifier.
Publications
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Varisha Anjum
,
Uday Bagale
,
Ammar Kadi
,
Irina Potoroko
,
Shirish Hari Sonawane
,
Areefa Anjum
Unveiling Various Facades of Tinospora cordifolia Stem in Food: Medicinal and Nutraceutical Aspects.
Molecules (Basel, Switzerland)
28 (20) (2023)
Uday Bagale
,
Ammar Kadi
,
Mostafa Abotaleb
,
Irina Potoroko
,
Shirish Hari Sonawane
Prospect of Bioactive Curcumin Nanoemulsion as Effective Agency to Improve Milk Based Soft Cheese by Using Ultrasound Encapsulation Approach.
International journal of molecular sciences
24 (3) (2023)
Uday Bagale
,
Ammar Kadi
,
Mostafa Abotaleb
,
Irina Potoroko
,
Shirish Hari Sonawane
Prospect of Bioactive Curcumin Nanoemulsion as Effective Agency to Improve Milk Based Soft Cheese by Using Ultrasound Encapsulation Approach.
International journal of molecular sciences
24 (3) (2023)
Uday Bagale
,
Ammar Kadi
,
Mostafa Abotaleb
,
Irina Potoroko
,
Shirish Hari Sonawane
Prospect of Bioactive Curcumin Nanoemulsion as Effective Agency to Improve Milk Based Soft Cheese by Using Ultrasound Encapsulation Approach.
International journal of molecular sciences
24 (3) (2023)
Uday Bagale
,
Ammar Kadi
,
Artem Malinin
,
Irina Potoroko
,
Shirish Hari Sonawane
,
Shital Potdar
Ultrasound-Assisted Stable Curcumin Nanoemulsion and Its Application in Bakery Product.
International journal of food science
2022 (2022)
Uday Bagale
,
Ammar Kadi
,
Artem Malinin
,
Irina Potoroko
,
Shirish Hari Sonawane
,
Shital Potdar
Ultrasound-Assisted Stable Curcumin Nanoemulsion and Its Application in Bakery Product.
International journal of food science
2022 (2022)