Amparo Querol

ResearcherID Scopus Author ID Loop profile Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 15

Top Topics

Saccharomyces Cerevisiae

Gas Chromatography

Top Venues

Microbial biotechnology

Environmental microbiology

Microbiology spectrum

Yeast (Chichester, England)

This page only lists publications with an associated author ORCID identifier.

Publications

Alba Contreras-Ruiz, Romain Minebois, Javier Alonso-Del-Real, Eladio Barrio, Amparo Querol
Differences in metabolism among Saccharomyces species and their hybrids during wine fermentation. Microbial biotechnology 17 (5) (2024)
Alba Contreras-Ruiz, Romain Minebois, Javier Alonso-Del-Real, Eladio Barrio, Amparo Querol
Differences in metabolism among Saccharomyces species and their hybrids during wine fermentation. Microbial biotechnology 17 (5) (2024)
Alba Contreras-Ruiz, Romain Minebois, Javier Alonso-Del-Real, Eladio Barrio, Amparo Querol
Differences in metabolism among Saccharomyces species and their hybrids during wine fermentation. Microbial biotechnology 17 (5) (2024)
Artai R Moimenta, David Henriques, Romain Minebois, Amparo Querol, Eva Balsa-Canto
Modelling the physiological status of yeast during wine fermentation enables the prediction of secondary metabolism. Microbial biotechnology 16 (4) (2023)
Artai R Moimenta, David Henriques, Romain Minebois, Amparo Querol, Eva Balsa-Canto
Modelling the physiological status of yeast during wine fermentation enables the prediction of secondary metabolism. Microbial biotechnology 16 (4) (2023)
David Henriques, Romain Minebois, David Dos Santos, Eladio Barrio, Amparo Querol, Eva Balsa-Canto
A Dynamic Genome-Scale Model Identifies Metabolic Pathways Associated with Cold Tolerance in Saccharomyces kudriavzevii. Microbiology spectrum (2023)
Artai R Moimenta, David Henriques, Romain Minebois, Amparo Querol, Eva Balsa-Canto
Modelling the physiological status of yeast during wine fermentation enables the prediction of secondary metabolism. Microbial biotechnology (2023)
Sonia Albillos-Arenal, Romain Minebois, Amparo Querol, Eladio Barrio
Understanding the role of GRE3 in the erythritol biosynthesis pathway in Saccharomyces uvarum and its implication in osmoregulation and redox homeostasis. Microbial biotechnology (2023)
Artai R Moimenta, David Henriques, Romain Minebois, Amparo Querol, Eva Balsa-Canto
Modelling the physiological status of yeast during wine fermentation enables the prediction of secondary metabolism. Microbial biotechnology 16 (4) (2023)
Dolores Pérez, Marie Denat, Laura Pérez-Través, José María Heras, José Manuel Guillamón, Vicente Ferreira, Amparo Querol
Generation of intra- and interspecific Saccharomyces hybrids with improved oenological and aromatic properties. Microbial biotechnology 15 (8) (2022)
Sebastián M Tapia, Roberto Pérez-Torrado, Ana Cristina Adam, Laura G Macías, Eladio Barrio, Amparo Querol
Adaptive evolution in the Saccharomyces kudriavzevii Aro4p promoted a reduced production of higher alcohols. Microbial biotechnology (2022)
Sebastián M Tapia, Roberto Pérez-Torrado, Ana Cristina Adam, Laura G Macías, Eladio Barrio, Amparo Querol
Functional divergence in the proteins encoded by ARO80 from S. uvarum, S. kudriavzevii and S. cerevisiae explain differences in the aroma production during wine fermentation. Microbial biotechnology 15 (8) (2022)
Romain Minebois, María Lairón-Peris, Eladio Barrio, Roberto Pérez-Torrado, Amparo Querol
Metabolic differences between a wild and a wine strain of Saccharomyces cerevisiae during fermentation unveiled by multi-omic analysis. Environmental microbiology 23 (6) (2021)
Romain Minebois, Roberto Pérez-Torrado, Amparo Querol
Metabolome segregation of four strains of Saccharomyces cerevisiae, Saccharomyces uvarum and Saccharomyces kudriavzevii conducted under low temperature oenological conditions. Environmental microbiology 22 (9) (2020)
David Peris, Roberto Pérez-Torrado, Chris Todd Hittinger, Eladio Barrio, Amparo Querol
On the origins and industrial applications of Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids. Yeast (Chichester, England) 35 (1) (2017)