Eva Balsa-Canto (E Balsa-Canto)

ResearcherID Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 9

Top Venues

Microbial biotechnology

Microbiology spectrum

Proceedings of the National Academy of Sciences of the United States of America

Critical reviews in food science and nutrition

IIM-CSIC

Universidade de Vigo (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

IIM-CSIC

Spain

Tenured Researcher :: Bioprocess Engineering group

Universidade de Vigo

Spain

Postdoctoral researcher :: Applied Mathematics

Education History

Universidade de Vigo

Spain

PHD :: Chemical Engineering

Publications

Artai R Moimenta, David Henriques, Romain Minebois, Amparo Querol, Eva Balsa-Canto
Modelling the physiological status of yeast during wine fermentation enables the prediction of secondary metabolism. Microbial biotechnology 16 (4) (2023)
William T Scott, David Henriques, Eddy J Smid, Richard A Notebaart, Eva Balsa-Canto
Dynamic genome-scale modeling of Saccharomyces cerevisiae unravels mechanisms for ester formation during alcoholic fermentation. Biotechnology and bioengineering (2023)
Artai R Moimenta, David Henriques, Romain Minebois, Amparo Querol, Eva Balsa-Canto
Modelling the physiological status of yeast during wine fermentation enables the prediction of secondary metabolism. Microbial biotechnology 16 (4) (2023)
David Henriques, Romain Minebois, David Dos Santos, Eladio Barrio, Amparo Querol, Eva Balsa-Canto
A Dynamic Genome-Scale Model Identifies Metabolic Pathways Associated with Cold Tolerance in Saccharomyces kudriavzevii. Microbiology spectrum (2023)
Martín Pérez-Rodríguez, Marta López Cabo, Eva Balsa-Canto, Míriam R García
Mechanisms of Listeria monocytogenes Disinfection with Benzalkonium Chloride: From Molecular Dynamics to Kinetics of Time-Kill Curves. International journal of molecular sciences 24 (15) (2023)
Artai R Moimenta, David Henriques, Romain Minebois, Amparo Querol, Eva Balsa-Canto
Modelling the physiological status of yeast during wine fermentation enables the prediction of secondary metabolism. Microbial biotechnology (2023)
Artai R Moimenta, David Henriques, Romain Minebois, Amparo Querol, Eva Balsa-Canto
Modelling the physiological status of yeast during wine fermentation enables the prediction of secondary metabolism. Microbial biotechnology 16 (4) (2023)
Eva Balsa-Canto, Javier Alonso-Del-Real, Amparo Querol
Mixed growth curve data do not suffice to fully characterize the dynamics of mixed cultures. Proceedings of the National Academy of Sciences of the United States of America 117 (2) (2019)
Carlos Vilas, Ana Arias-Méndez, Míriam R García, Antonio A Alonso, Eva Balsa-Canto
Toward predictive food process models: A protocol for parameter estimation. Critical reviews in food science and nutrition 58 (3) (2017)

Eva Balsa-Canto.css-eqlu8i{font-size:small;padding-left:4px;} (E Balsa-Canto)

Publication Activity (10 Years)

Top Topics

Top Venues

Eva Balsa-Canto (E Balsa-Canto)