David Henriques

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 7

Top Topics

Saccharomyces Cerevisiae

Top Venues

Microbial biotechnology

Microbiology spectrum

Applied and environmental microbiology

Biotechnology and bioengineering

This page only lists publications with an associated author ORCID identifier.

Publications

Artai R Moimenta, David Henriques, Romain Minebois, Amparo Querol, Eva Balsa-Canto
Modelling the physiological status of yeast during wine fermentation enables the prediction of secondary metabolism. Microbial biotechnology 16 (4) (2023)
William T Scott, David Henriques, Eddy J Smid, Richard A Notebaart, Eva Balsa-Canto
Dynamic genome-scale modeling of Saccharomyces cerevisiae unravels mechanisms for ester formation during alcoholic fermentation. Biotechnology and bioengineering (2023)
Artai R Moimenta, David Henriques, Romain Minebois, Amparo Querol, Eva Balsa-Canto
Modelling the physiological status of yeast during wine fermentation enables the prediction of secondary metabolism. Microbial biotechnology 16 (4) (2023)
David Henriques, Romain Minebois, David Dos Santos, Eladio Barrio, Amparo Querol, Eva Balsa-Canto
A Dynamic Genome-Scale Model Identifies Metabolic Pathways Associated with Cold Tolerance in Saccharomyces kudriavzevii. Microbiology spectrum (2023)
Artai R Moimenta, David Henriques, Romain Minebois, Amparo Querol, Eva Balsa-Canto
Modelling the physiological status of yeast during wine fermentation enables the prediction of secondary metabolism. Microbial biotechnology (2023)
Artai R Moimenta, David Henriques, Romain Minebois, Amparo Querol, Eva Balsa-Canto
Modelling the physiological status of yeast during wine fermentation enables the prediction of secondary metabolism. Microbial biotechnology 16 (4) (2023)
David Henriques, Eva Balsa-Canto
The Monod Model Is Insufficient To Explain Biomass Growth in Nitrogen-Limited Yeast Fermentation. Applied and environmental microbiology 87 (20) (2021)