Amro B Hassan

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 10

Top Topics

Cross Sectional

Oxide Nanoparticles

Top Venues

Food science & nutrition

Healthcare (Basel, Switzerland)

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Salma M Ahmed, Amro B Hassan
Validation of γ-radiation and their effect on phenolic compounds, antioxidant activity, and microbial load of fennel ( Foeniculum vulgare ) seeds and cinnamon ( Cinnamomum verum ) sticks. Food science & nutrition 11 (4) (2023)
Shaima Baker Alsultan, Shiekhah S Allowaymi, Ghedier M Al-Shammari, Ali Alrasheed, Amro B Hassan, Abdulmohsen Abdulaziz Alzobaa, Ahlam Bader Alqahtani, Mohammed Abdo Yahya
Cross-Sectional Investigation of the Awareness and Practices of Food Safety among Food Service Catering Staff in Riyadh City Hospitals during the Coronavirus Pandemic. Healthcare (Basel, Switzerland) 11 (8) (2023)
Shaima Baker Alsultan, Shiekhah S Allowaymi, Ghedier M Al-Shammari, Ali Alrasheed, Amro B Hassan, Abdulmohsen Abdulaziz Alzobaa, Ahlam Bader Alqahtani, Mohammed Abdo Yahya
Cross-Sectional Investigation of the Awareness and Practices of Food Safety among Food Service Catering Staff in Riyadh City Hospitals during the Coronavirus Pandemic. Healthcare (Basel, Switzerland) 11 (8) (2023)
Tilal Sayed Abdelhalim, Aisha A A Abdalla, Khitma A Sir Elkhatim, Mazahir H Othman, Tagwa M A Mohammed Alkhair, Salah A Almaiman, Magdi A Osman, Amro B Hassan
Indigenous Sudanese sorghum-based food: Secondary metabolites and antioxidant activities of traditional Sudanese nonalcoholic beverage Hulu-mur from two sorghum landraces. Food science & nutrition 11 (6) (2023)
Maha F Elbaloula, Amro B Hassan
Effect of different salt concentrations on the gamma-aminobutyric-acid content and glutamate decarboxylase activity in germinated sorghum ( Sorghum bicolor L. Moench) grain. Food science & nutrition 10 (6) (2022)
Salah A Al Maiman, Nawal A Albadr, Ibrahim A Almusallam, Mohammed Jawad Al-Saád, Sarah Alsuliam, Magdi A Osman, Amro B Hassan
The Potential of Exploiting Economical Solar Dryer in Food Preservation: Storability, Physicochemical Properties, and Antioxidant Capacity of Solar-Dried Tomato (Solanum lycopersicum) Fruits. Foods (Basel, Switzerland) 10 (4) (2021)
Ghedeir M Alshammari, Abu ElGasim Ahmed Yagoub, Pandurangan Subash-Babu, Amro B Hassan, Doha M Al-Nouri, Mohammed A Mohammed, Mohammed A Yahya, Elsayim Rasha
Inhibition of Lipid Accumulation and Adipokine Levels in Maturing Adipocytes by Bauhinia rufescens (Lam.) Stem Bark Extract Loaded Titanium Oxide Nanoparticles. Molecules (Basel, Switzerland) 26 (23) (2021)
Tilal Sayed Abdelhalim, Nasrein Mohamed Kamal, Amro B Hassan
Nutritional potential of wild sorghum: Grain quality of Sudanese wild sorghum genotypes (Sorghum bicolor L. Moench). Food science & nutrition 7 (4) (2019)
Khitma A Sir Elkhatim, Randa A A Elagib, Amro B Hassan
Content of phenolic compounds and vitamin C and antioxidant activity in wasted parts of Sudanese citrus fruits. Food science & nutrition 6 (5) (2018)
Manahel Mohammed Ahmed, Ismat G Abdalla, A M Salih, Amro B Hassan
Effect of gamma radiation on storability and functional properties of sorghum grains (Sorghum bicolor L.). Food science & nutrition 6 (7) (2018)