Ana Briones Pérez (Ana Briones)

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 4

Top Topics

Escherichia Coli

Health Promotion

Top Venues

Animals : an open access journal from MDPI

Journal of fungi (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Beatriz García-Béjar, Pilar Fernández-Pacheco, Javier Carreño-Domínguez, Ana Briones Pérez, María Arévalo-Villena
Identification and Biotechnological Characterisation of Yeast Microbiota Involved in Spontaneous Fermented Wholegrain Sourdoughs. Journal of the science of food and agriculture (2023)
Beatriz García-Béjar, Izan García de Blas Martín, María Arévalo-Villena, Ana Briones Pérez
High Prevalence of Antibiotic-Resistant Escherichia coli Isolates from Retail Poultry Products in Spain. Animals : an open access journal from MDPI 11 (11) (2021)
Pilar Fernández-Pacheco, Cristina Pintado, Ana Briones Pérez, María Arévalo-Villena
Potential Probiotic Strains of Saccharomyces and Non-Saccharomyces: Functional and Biotechnological Characteristics. Journal of fungi (Basel, Switzerland) 7 (3) (2021)
Beatriz García-Béjar, Daniel Sánchez-Carabias, Marina Alarcon, María Arévalo-Villena, Ana Briones Pérez
Autochthonous Yeast from Pork and Game Meat Fermented Sausages for Application in Meat Protection and Aroma Developing. Animals : an open access journal from MDPI 10 (12) (2020)