Ana Curutchet

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 4

Top Topics

Psychometric Properties

Single Molecule

Top Venues

Foods (Basel, Switzerland)

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Claudia Perez-Pirotto, Isabel Hernando, Sonia Cozzano, Ana Curutchet, Patricia Arcia
Incorporating an upcycled orange fibre on flan formulation: Impact on sensory properties. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
Ana Curutchet, Julieta Trias, Amparo Tárrega, Patricia Arcia
Consumer Response to Cake with Apple Pomace as a Sustainable Source of Fibre. Foods (Basel, Switzerland) 10 (3) (2021)
Ana Curutchet, Maite Serantes, Carolina Pontet, Fatima Prisco, Patricia Arcia, Gabriel Barg, Juan Andres Menendez, Amparo Tarrega
Sensory Features Introduced by Brewery Spent Grain with Impact on Consumers' Motivations and Emotions for Fibre-Enriched Products. Foods (Basel, Switzerland) 11 (1) (2021)
Claudia Perez, Camila Tagliani, Patricia Arcia, Sonia Cozzano, Ana Curutchet
Blueberry by-product used as an ingredient in the development of functional cookies. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 24 (4) (2017)