Amparo Tarrega (Amparo Tárrega)

Scopus Author ID ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 17

Top Venues

Foods (Basel, Switzerland)

Journal of texture studies

Food & function

Comprehensive reviews in food science and food safety

Instituto de Agroquímica y Tecnología de Alimentos

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto de Agroquímica y Tecnología de Alimentos Feb 01 2016

Spain

Sensory and Consumer Science Researcher :: Food Science

University of Nottingham May 19 2014 - Dec 31 2015

United Kingdom

Sensory Science Center Manager :: Food Science

Instituto de Ciencia y Tecnología de Alimentos y Nutrición Mar 19 2014 - May 19 2014

Spain

Research Technical Support

Instituto de Agroquímica y Tecnología de Alimentos May 01 2008 - May 31 2013

Spain

Posdoctoral Researcher :: Physical and Sensory Properties of Food and Consumer Science

INRA Centre de Dijon Dec 01 2005 - Dec 01 2007

France

Postdoctoral Researcher :: Flavour Aroma and Consumer Perception

Instituto de Agroquímica y Tecnología de Alimentos Jul 01 2001 - Oct 31 2005

Spain

PhD student :: Physical and Sensory Properties of Food and Consumer Science

Ainia Centro Tecnológico May 01 2000 - Jul 01 2001

Spain

Technical Researcher :: New Products Development

Publications

Andrés Viadel, Laura Laguna, Amparo Tarrega
Rheological and sensory properties of chickpea and quinoa pastes and gels for plant-based product development. Journal of texture studies 55 (4) (2024)
Celia Badia-Olmos, Laura Laguna, Claudia Monika Haros, Amparo Tarrega
Techno-Functional and Rheological Properties of Alternative Plant-Based Flours. Foods (Basel, Switzerland) 12 (7) (2023)
Ruth Picó-Munyoz, Amparo Tarrega, Laura Laguna
Origins of thirstiness sensation and current food solutions. Comprehensive reviews in food science and food safety (2023)
Janaina Sánchez-García, Sara Muñoz-Pina, Jorge García-Hernández, Amparo Tarrega, Ana Heredia, Ana M Andrés-Grau
In Vitro Digestion Assessment (Standard vs. Older Adult Model) on Antioxidant Properties and Mineral Bioaccessibility of Fermented Dried Lentils and Quinoa. Molecules (Basel, Switzerland) 28 (21) (2023)
Raquel Baixauli, Mireia Bolivar-Prados, Kovan Ismael-Mohammed, Pere Clavé, Amparo Tarrega, Laura Laguna
Characterization of Dysphagia Thickeners Using Texture Analysis-What Information Can Be Useful? Gels (Basel, Switzerland) 8 (7) (2022)
Celia Badia-Olmos, Laura Laguna, Arantxa Rizo, Amparo Tarrega
Dysphagia thickeners in context of use: Changes in thickened drinks viscosity and thixotropy with temperature and time of consumption. Journal of texture studies 53 (3) (2022)
Purificación García-Segovia, María Jesús Pagan, Amparo Tarrega, Javier Martínez-Monzó
Photograph Based Evaluation of Consumer Expectation on Healthiness, Fullness, and Acceptance of Sandwiches as Convenience Food. Foods (Basel, Switzerland) 10 (5) (2021)
Elizabeth Carrillo, Laura Laguna, Carla Arancibia, Amparo Tarrega
Rescuing Flavor Identity and Dynamic Perception in Puréed Dishes; A Restructuring Solution for the Purée Diet. Foods (Basel, Switzerland) 10 (4) (2021)
Paula Tarancón, Amparo Tarrega, Mónica González, Cristina Besada
External Quality of Mandarins: Influence of Fruit Appearance Characteristics on Consumer Choice. Foods (Basel, Switzerland) 10 (9) (2021)
Alexandra Alcorta, Adrià Porta, Amparo Tarrega, María Dolores Alvarez, M Pilar Vaquero
Foods for Plant-Based Diets: Challenges and Innovations. Foods (Basel, Switzerland) 10 (2) (2021)
Ana Curutchet, Maite Serantes, Carolina Pontet, Fatima Prisco, Patricia Arcia, Gabriel Barg, Juan Andres Menendez, Amparo Tarrega
Sensory Features Introduced by Brewery Spent Grain with Impact on Consumers' Motivations and Emotions for Fibre-Enriched Products. Foods (Basel, Switzerland) 11 (1) (2021)
Paula Tarancón, Amparo Tarrega, Pablo Aleza, Cristina Besada
Consumer Description by Check-All-That-Apply Questions (CATA) of the Sensory Profiles of Commercial and New Mandarins. Identification of Preference Patterns and Drivers of Liking. Foods (Basel, Switzerland) 9 (4) (2020)
Laura Laguna, Beatriz Gómez, María Dolores Garrido, Susana Fiszman, Amparo Tarrega, María B Linares
Do Consumers Change Their Perception of Liking, Expected Satiety, and Healthiness of a Product If They Know It Is a Ready-to Eat Meal? Foods (Basel, Switzerland) 9 (9) (2020)
Natalia A Salazar, Susana Fiszman, Carlos E Orrego, Amparo Tarrega
Evaluation of Some Ingredients and Energy Content on Front-of-Pack Cereal Bar Labeling as Drivers of Choice and Perception of Healthiness: A Case Study with Exercisers. Journal of food science 84 (8) (2019)
Amparo Gamero, Quoc Cuong Nguyen, Paula Varela, Susana Fiszman, Amparo Tarrega, Arantxa Rizo
Potential Impact of Oat Ingredient Type on Oral Fragmentation of Biscuits and Oro-Digestibility of Starch-An In Vitro Approach. Foods (Basel, Switzerland) 8 (5) (2019)
Amparo Tarrega, Claude Yven, Etienne Semon, Patrick Mielle, Christian Salles
Effect of Oral Physiology Parameters on In-Mouth Aroma Compound Release Using Lipoprotein Matrices: An In Vitro Approach. Foods (Basel, Switzerland) 8 (3) (2019)
Susana Fiszman, Amparo Tarrega
Expectations of food satiation and satiety reviewed with special focus on food properties. Food & function 8 (8) (2017)

Amparo Tarrega.css-eqlu8i{font-size:small;padding-left:4px;} (Amparo Tárrega)

Publication Activity (10 Years)

Top Topics

Top Venues

Amparo Tarrega (Amparo Tárrega)