Ana Isabel Nájera

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 5

Top Topics

Gas Chromatography

Molecularly Imprinted

Top Venues

Foods (Basel, Switzerland)

International journal of environmental research and public health

This page only lists publications with an associated author ORCID identifier.

Publications

Ana Isabel Nájera, Maider Murua, Olaia Martinez, Marta Albisu, Luis Javier R Barron
A Sustainable Material for Sheep's Cheese Wedges Stored under Different Atmosphere Conditions. Foods (Basel, Switzerland) 13 (9) (2024)
Ana Isabel Nájera, Maider Murua, Olaia Martinez, Marta Albisu, Luis Javier R Barron
A Sustainable Material for Sheep's Cheese Wedges Stored under Different Atmosphere Conditions. Foods (Basel, Switzerland) 13 (9) (2024)
Marta Albisu, Sonia Nieto, Olaia Martinez, María Ángeles Bustamante, Luis Javier R Barron, Ana Isabel Nájera
Optimization of Modified Atmosphere Packaging for Sheep's Milk Semi-Hard Cheese Wedges during Refrigerated Storage: Physicochemical and Sensory Properties. Foods (Basel, Switzerland) 12 (4) (2023)
Marta Albisu, Sonia Nieto, Olaia Martinez, María Ángeles Bustamante, Luis Javier R Barron, Ana Isabel Nájera
Optimization of Modified Atmosphere Packaging for Sheep's Milk Semi-Hard Cheese Wedges during Refrigerated Storage: Physicochemical and Sensory Properties. Foods (Basel, Switzerland) 12 (4) (2023)
Ana Isabel Nájera, Sonia Nieto, Luis Javier R Barron, Marta Albisu
A Review of the Preservation of Hard and Semi-Hard Cheeses: Quality and Safety. International journal of environmental research and public health 18 (18) (2021)