Luis Javier R Barron

ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 10

Top Venues

Foods (Basel, Switzerland)

Nutrients

International journal of environmental research and public health

Animals : an open access journal from MDPI

University of the Basque Country (UPV/EHU)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of the Basque Country (UPV/EHU) Feb 01 1990

Spain

Principal Investigator :: Lactiker Research Group

Publications

Ana Blanco-Doval, Luis Javier R Barron, Noelia Aldai
Nutritional Quality and Socio-Ecological Benefits of Mare Milk Produced under Grazing Management. Foods (Basel, Switzerland) 13 (9) (2024)
Ana Isabel Nájera, Maider Murua, Olaia Martinez, Marta Albisu, Luis Javier R Barron
A Sustainable Material for Sheep's Cheese Wedges Stored under Different Atmosphere Conditions. Foods (Basel, Switzerland) 13 (9) (2024)
Ana Blanco-Doval, Luis Javier R Barron, Noelia Aldai
Nutritional Quality and Socio-Ecological Benefits of Mare Milk Produced under Grazing Management. Foods (Basel, Switzerland) 13 (9) (2024)
Ana Isabel Nájera, Maider Murua, Olaia Martinez, Marta Albisu, Luis Javier R Barron
A Sustainable Material for Sheep's Cheese Wedges Stored under Different Atmosphere Conditions. Foods (Basel, Switzerland) 13 (9) (2024)
Marta Albisu, Sonia Nieto, Olaia Martinez, María Ángeles Bustamante, Luis Javier R Barron, Ana Isabel Nájera
Optimization of Modified Atmosphere Packaging for Sheep's Milk Semi-Hard Cheese Wedges during Refrigerated Storage: Physicochemical and Sensory Properties. Foods (Basel, Switzerland) 12 (4) (2023)
Marta Albisu, Sonia Nieto, Olaia Martinez, María Ángeles Bustamante, Luis Javier R Barron, Ana Isabel Nájera
Optimization of Modified Atmosphere Packaging for Sheep's Milk Semi-Hard Cheese Wedges during Refrigerated Storage: Physicochemical and Sensory Properties. Foods (Basel, Switzerland) 12 (4) (2023)
Ana Isabel Nájera, Sonia Nieto, Luis Javier R Barron, Marta Albisu
A Review of the Preservation of Hard and Semi-Hard Cheeses: Quality and Safety. International journal of environmental research and public health 18 (18) (2021)
Alaitz Berriozabalgoitia, Juan Carlos Ruiz de Gordoa, Mertxe de Renobales, Gustavo Amores, Luis Javier R Barron, Pilar Amiano, Miren Dorronsoro, Zelai Perea, Mailo Virto
The Sum of Plasma Fatty Acids iso16:0, iso17:0, trans11-18:1, cis9, trans11-CLA, and cis6-18:1 as Biomarker of Dairy Intake Established in an Intervention Study and Validated in the EPIC Cohort of Gipuzkoa. Nutrients 13 (2) (2021)
Lorea R Beldarrain, Lara Moran, Miguel Ángel Sentandreu, Kizkitza Insausti, Luis Javier R Barron, Noelia Aldai
Muscle and Subcutaneous Fatty Acid Composition and the Evaluation of Ageing Time on Meat Quality Parameters of Hispano-Bretón Horse Breed. Animals : an open access journal from MDPI 11 (5) (2021)
Lara Moran, Luis Javier R Barron, Shannon S Wilson, Maurice G O' Sullivan, Joseph P Kerry, Robert Prendiville, Aidan P Moloney
Effect of pelvic suspension and post-mortem ageing on the quality of three muscles from Holstein Friesian bulls and steers. Journal of the science of food and agriculture 101 (5) (2020)

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Publication Activity (10 Years)

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Luis Javier R Barron