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Ana Laura De La Garza (Ana Laura de la Garza)

ResearcherID Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 8

Top Venues

Nutrients

Molecules (Basel, Switzerland)

Journal of medicinal food

International journal of molecular sciences

Universidad Autónoma de Nuevo León

Universidad Anáhuac México Norte (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad Autónoma de Nuevo León Mar 1o 2018

Mexico

Head of the Nutrition Research Unit :: Center for Research and Development in Health Sciences.

Education History

Universidad Anáhuac México Norte Aug 13o 2018

Mexico

PHD

Publications

Anael Mellado-Negrete, Gloria Itzel Peña-Vázquez, Vania Urías-Orona, Ana Laura De La Garza
Polyphenol Bioaccessibility and Antioxidant Activity of Pomegranate ( Punica granatum ) Peel Supplementation in Diet-Induced Obese Rats. Journal of medicinal food (2023)
Ana P Araujo-Chapa, Vania Urías-Orona, Guillermo Nino-Medina, María Dolores Muy-Rangel, Ana Laura De La Garza, Heriberto Castro
Dietary Fiber from Soybean ( Glycine max ) Husk as Fat and Phosphate Replacer in Frankfurter Sausage: Effect on the Nutritional, Physicochemical and Nutraceutical Quality. Molecules (Basel, Switzerland) 28 (13) (2023)
Ana Laura De La Garza, Alejandra Mayela Martínez-Tamez, Anael Mellado-Negrete, Sofía Arjonilla-Becerra, Gloria Itzel Peña-Vázquez, Luis Martín Marín-Obispo, Carmen Hernández-Brenes
Characterization of the Cafeteria Diet as Simulation of the Human Western Diet and Its Impact on the Lipidomic Profile and Gut Microbiota in Obese Rats. Nutrients 15 (1) (2022)
Ana Laura De La Garza, Alejandra Mayela Martínez-Tamez, Anael Mellado-Negrete, Sofía Arjonilla-Becerra, Gloria Itzel Peña-Vázquez, Luis Martín Marín-Obispo, Carmen Hernández-Brenes
Characterization of the Cafeteria Diet as Simulation of the Human Western Diet and Its Impact on the Lipidomic Profile and Gut Microbiota in Obese Rats. Nutrients 15 (1) (2022)
Ana Laura De La Garza, Alejandra Mayela Martínez-Tamez, Anael Mellado-Negrete, Sofía Arjonilla-Becerra, Gloria Itzel Peña-Vázquez, Luis Martín Marín-Obispo, Carmen Hernández-Brenes
Characterization of the Cafeteria Diet as Simulation of the Human Western Diet and Its Impact on the Lipidomic Profile and Gut Microbiota in Obese Rats. Nutrients 15 (1) (2022)
Guillermo Nino-Medina, María Dolores Muy-Rangel, Ana Laura De La Garza, Werner Rubio-Carrasco, Briceida Pérez-Meza, Ana P Araujo-Chapa, Kelsy A Gutiérrez-Álvarez, Vania Urías-Orona
Dietary Fiber from Chickpea (Cicer arietinum) and Soybean (Glycine max) Husk Byproducts as Baking Additives: Functional and Nutritional Properties. Molecules (Basel, Switzerland) 24 (5) (2019)
Silvia Lorente-Cebrián, Katya Herrera, Fermin Ignacio Milagro, Juana Sánchez, Ana Laura De La Garza, Heriberto Castro
miRNAs and Novel Food Compounds Related to the Browning Process. International journal of molecular sciences 20 (23) (2019)
Ana Laura De La Garza, Miguel A Garza-Cuellar, Ivan A Silva-Hernandez, Robbi E Cardenas-Perez, Luis Antonio Reyes-Castro, Elena Zambrano, Brenda Gonzalez-Hernandez, Lourdes Garza-Ocañas, Lizeth Fuentes-Mera, Alberto Camacho
Maternal Flavonoids Intake Reverts Depression-Like Behaviour in Rat Female Offspring. Nutrients 11 (3) (2019)

Ana Laura De La Garza.css-eqlu8i{font-size:small;padding-left:4px;} (Ana Laura de la Garza)

Publication Activity (10 Years)

Top Topics

Top Venues

Ana Laura De La Garza (Ana Laura de la Garza)