Ana Letícia Silva Coelho (A L S Coelho, Ana L S Coelho)

ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 6

Top Venues

Indian journal of microbiology

Applied microbiology and biotechnology

Critical reviews in food science and nutrition

Applied biochemistry and biotechnology

Universidade Federal de Santa Catarina (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Universidade Federal de Santa Catarina

Brazil

PHD :: Food and Chemical Engineering

Universidade Estadual de Maringá

Brazil

MSC :: Chemical Engineering

Publications

Ana Letícia Silva Coelho, Denise A Laroque, Paulo Emílio Feuser, Cristiano José Andrade, Bruno Augusto Mattar Carciofi, Débora de Oliveira
Effects of Mannosylerythritol-Lipids-B on Cutibacterium acnes ATCC 6919. Indian journal of microbiology 64 (1) (2023)
Ana Letícia Silva Coelho, Denise A Laroque, Paulo Emílio Feuser, Cristiano José Andrade, Bruno Augusto Mattar Carciofi, Débora de Oliveira
Effects of Mannosylerythritol-Lipids-B on Cutibacterium acnes ATCC 6919. Indian journal of microbiology 64 (1) (2023)
Paulo Emílio Feuser, Ana Letícia Silva Coelho, M E de Melo, Rahisa Scussel, Bruno Augusto Mattar Carciofi, Ricardo Andrez Machado de Ávila, Cristiano José Andrade, Débora de Oliveira
Apoptosis Induction in Murine Melanoma (B16F10) Cells by Mannosylerythritol Lipids-B; a Glycolipid Biosurfactant with Antitumoral Activities. Applied biochemistry and biotechnology 193 (11) (2021)
Ana Letícia Silva Coelho, Paulo Emílio Feuser, Bruno Augusto Mattar Carciofi, Débora de Oliveira, Cristiano José Andrade
Biological activity of mannosylerythritol lipids on the mammalian cells. Applied microbiology and biotechnology 104 (20) (2020)
Ana Letícia Silva Coelho, Paulo Emílio Feuser, Bruno Augusto Mattar Carciofi, Cristiano José Andrade, Débora de Oliveira
Mannosylerythritol lipids: antimicrobial and biomedical properties. Applied microbiology and biotechnology 104 (6) (2020)
Ana Letícia Silva Coelho, Ravely Casarotti Orlandelli
Immobilized microbial lipases in the food industry: a systematic literature review. Critical reviews in food science and nutrition 61 (10) (2020)

Ana Letícia Silva Coelho.css-eqlu8i{font-size:small;padding-left:4px;} (A L S Coelho, Ana L S Coelho)

Publication Activity (10 Years)

Top Topics

Top Venues

Ana Letícia Silva Coelho (A L S Coelho, Ana L S Coelho)