Ana Paula Stafussa (Ana P Stafussa)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 7

Top Topics

Tissue Engineering

Carbon Nanotubes

Top Venues

Plants (Basel, Switzerland)

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Huéberton Barbosa Naves, Ana Paula Stafussa, Grasiele Scaramal Madrona, Fabrício Cerizza Tanaka, Fauze Ahmad Aouada, Marcia Regina de Moura Aouada
Development of New Edible Biodegradable Films Containing Camu-Camu and Agro-Industry Residue. Polymers 16 (13) (2024)
Huéberton Barbosa Naves, Ana Paula Stafussa, Grasiele Scaramal Madrona, Fabrício Cerizza Tanaka, Fauze Ahmad Aouada, Marcia Regina de Moura Aouada
Development of New Edible Biodegradable Films Containing Camu-Camu and Agro-Industry Residue. Polymers 16 (13) (2024)
Carla Adriana Ferrari Artilha-Mesquita, Ana Paula Stafussa, Patrícia Daniele Silva Dos Santos, Oscar de Oliveira Santos, Silvio Cláudio DA Costa, Grasiele Scaramal Madrona
Extraction of Bioactive Compounds from the Fruits of Jambolan ( Syzygium cumini (L.)) Using Alternative Solvents. Plants (Basel, Switzerland) 13 (15) (2024)
Carla Adriana Ferrari Artilha-Mesquita, Ana Paula Stafussa, Patrícia Daniele Silva Dos Santos, Oscar de Oliveira Santos, Silvio Cláudio DA Costa, Grasiele Scaramal Madrona
Extraction of Bioactive Compounds from the Fruits of Jambolan ( Syzygium cumini (L.)) Using Alternative Solvents. Plants (Basel, Switzerland) 13 (15) (2024)
Carla A F Artilha-Mesquita, Ana Paula Stafussa, Letícia M Rodrigues, Evandro Silva, Eduardo J Pilau, Grasiele S Madrona
Ultrasonication and thermosonication applied in the processing of jalapeno pepper ( Capsicum annuum var. annuum ) sauce. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
Edilson Bruno Romanini, Leticia Misturini Rodrigues, Ana Paula Stafussa, Talita Perez Cantuaria Chierrito, Aline Finger Teixeira, Rúbia Carvalho Gomes Corrêa, Grasiele Scaramal Madrona
Bioactive Compounds from BRS Violet Grape Pomace: An Approach of Extraction and Microencapsulation, Stability Protection and Food Application. Plants (Basel, Switzerland) 12 (18) (2023)
Bianca Reis Moreira, Ana Paula Stafussa, Carlos Eduardo Barão, Ana Beatriz Costa Fernandes, Tatiana Colombo Pimentel, Grasiele Scaramal Madrona
Thermal and non-thermal treatments in the processing of cagaita nectar - Eugenia dysenterica . Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2022)