Grasiele Scaramal Madrona (Antonio Sergio Dacome, Grasiele S Madrona)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 8

Top Topics

Carbon Nanotubes

Hyaluronic Acid

Dna Damage Response

Top Venues

Plants (Basel, Switzerland)

Anais da Academia Brasileira de Ciencias

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Huéberton Barbosa Naves, Ana Paula Stafussa, Grasiele Scaramal Madrona, Fabrício Cerizza Tanaka, Fauze Ahmad Aouada, Marcia Regina de Moura Aouada
Development of New Edible Biodegradable Films Containing Camu-Camu and Agro-Industry Residue. Polymers 16 (13) (2024)
Huéberton Barbosa Naves, Ana Paula Stafussa, Grasiele Scaramal Madrona, Fabrício Cerizza Tanaka, Fauze Ahmad Aouada, Marcia Regina de Moura Aouada
Development of New Edible Biodegradable Films Containing Camu-Camu and Agro-Industry Residue. Polymers 16 (13) (2024)
Carla Adriana Ferrari Artilha-Mesquita, Ana Paula Stafussa, Patrícia Daniele Silva Dos Santos, Oscar de Oliveira Santos, Silvio Cláudio DA Costa, Grasiele Scaramal Madrona
Extraction of Bioactive Compounds from the Fruits of Jambolan ( Syzygium cumini (L.)) Using Alternative Solvents. Plants (Basel, Switzerland) 13 (15) (2024)
Carla Adriana Ferrari Artilha-Mesquita, Ana Paula Stafussa, Patrícia Daniele Silva Dos Santos, Oscar de Oliveira Santos, Silvio Cláudio DA Costa, Grasiele Scaramal Madrona
Extraction of Bioactive Compounds from the Fruits of Jambolan ( Syzygium cumini (L.)) Using Alternative Solvents. Plants (Basel, Switzerland) 13 (15) (2024)
Edilson Bruno Romanini, Leticia Misturini Rodrigues, Ana Paula Stafussa, Talita Perez Cantuaria Chierrito, Aline Finger Teixeira, Rúbia Carvalho Gomes Corrêa, Grasiele Scaramal Madrona
Bioactive Compounds from BRS Violet Grape Pomace: An Approach of Extraction and Microencapsulation, Stability Protection and Food Application. Plants (Basel, Switzerland) 12 (18) (2023)
Cynthia Letícia S Cabeça, Natani Caroline Nogueira, Maria Rosa T Zorzenon, Grasiele Scaramal Madrona, Grasiele Scaramal Madrona, Cecília Edna Mareze da Costa, Silvio Cláudio DA Costa, Paula Gimenez Milani
Microencapsulated antioxidant stevia fraction fortifies whey protein and enhances its antidiabetic activity. Journal of food science and technology 60 (8) (2023)
Suelen S Dos Santos, Carolina M Paraíso, Silvio Cláudio DA Costa, Camilla Yara L Ogawa, Francielle Sato, Grasiele Scaramal Madrona
Recovery of bioactive compounds from an agro-industrial waste: extraction, microencapsulation, and characterization of jaboticaba(Myrciaria cauliflora Berg) pomace as a source of antioxidant. Anais da Academia Brasileira de Ciencias 94 (4) (2022)
Paula M Olivo, Geraldo Tadeu Dos Santos, Bruna Moura Rodrigues, Milene P Osmari, Francilaine Eloise DE Marchi, Grasiele Scaramal Madrona, Bruna C Agustinho, Magali Soares Dos Santos Pozza
Starter bacteria as producers of CLA in ripened cheese. Anais da Academia Brasileira de Ciencias 93 (3) (2021)