Carlos Eduardo Barão

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 6

Top Topics

Health Information

Contrast Enhanced Ultrasound

Top Venues

Foods (Basel, Switzerland)

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Gabrielly Ribeiro Carneiro, Caique Dos Santos Rocha, Mariana Vitória Pardim Fernandes, Carlos Eduardo Barão, Tatiana Colombo Pimentel
Probiotic Almond-Fermented Beverages Processed by Ultrasound: Vegan and Non-Vegan Consumer Perceptions through Packaging. Foods (Basel, Switzerland) 13 (13) (2024)
Gabrielly Ribeiro Carneiro, Caique Dos Santos Rocha, Mariana Vitória Pardim Fernandes, Carlos Eduardo Barão, Tatiana Colombo Pimentel
Probiotic Almond-Fermented Beverages Processed by Ultrasound: Vegan and Non-Vegan Consumer Perceptions through Packaging. Foods (Basel, Switzerland) 13 (13) (2024)
Jonas Marcelo Jaski, Rayane Monique Sete da Cruz, Tatiana Colombo Pimentel, Natalia Stevanato, Camila da Silva, Carlos Eduardo Barão, Lucio Cardozo-Filho
Simultaneous Extraction of Bioactive Compounds from Olea europaea L. Leaves and Healthy Seed Oils Using Pressurized Propane. Foods (Basel, Switzerland) 12 (5) (2023)
Jonas Marcelo Jaski, Rayane Monique Sete da Cruz, Tatiana Colombo Pimentel, Natalia Stevanato, Camila da Silva, Carlos Eduardo Barão, Lucio Cardozo-Filho
Simultaneous Extraction of Bioactive Compounds from Olea europaea L. Leaves and Healthy Seed Oils Using Pressurized Propane. Foods (Basel, Switzerland) 12 (5) (2023)
Bianca Reis Moreira, Ana Paula Stafussa, Carlos Eduardo Barão, Ana Beatriz Costa Fernandes, Tatiana Colombo Pimentel, Grasiele Scaramal Madrona
Thermal and non-thermal treatments in the processing of cagaita nectar - Eugenia dysenterica . Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2022)
Jiuliane Martins da Silva, Carlos Eduardo Barão, Erick Almeida Esmerino, Adriano Gomes Da Cruz, Tatiana Colombo Pimentel
Prebiotic frozen dessert processed with water-soluble extract of rice byproduct: Vegan and nonvegan consumers perception using preferred attribute elicitation methodology and acceptance. Journal of food science 86 (2) (2021)