Silvio Cláudio DA Costa (Silvio Claudio da Costa)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 4

Top Topics

Molecular Docking

Top Venues

Plants (Basel, Switzerland)

Anais da Academia Brasileira de Ciencias

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Carla Adriana Ferrari Artilha-Mesquita, Ana Paula Stafussa, Patrícia Daniele Silva Dos Santos, Oscar de Oliveira Santos, Silvio Cláudio DA Costa, Grasiele Scaramal Madrona
Extraction of Bioactive Compounds from the Fruits of Jambolan ( Syzygium cumini (L.)) Using Alternative Solvents. Plants (Basel, Switzerland) 13 (15) (2024)
Carla Adriana Ferrari Artilha-Mesquita, Ana Paula Stafussa, Patrícia Daniele Silva Dos Santos, Oscar de Oliveira Santos, Silvio Cláudio DA Costa, Grasiele Scaramal Madrona
Extraction of Bioactive Compounds from the Fruits of Jambolan ( Syzygium cumini (L.)) Using Alternative Solvents. Plants (Basel, Switzerland) 13 (15) (2024)
Cynthia Letícia S Cabeça, Natani Caroline Nogueira, Maria Rosa T Zorzenon, Grasiele Scaramal Madrona, Grasiele Scaramal Madrona, Cecília Edna Mareze da Costa, Silvio Cláudio DA Costa, Paula Gimenez Milani
Microencapsulated antioxidant stevia fraction fortifies whey protein and enhances its antidiabetic activity. Journal of food science and technology 60 (8) (2023)
Suelen S Dos Santos, Carolina M Paraíso, Silvio Cláudio DA Costa, Camilla Yara L Ogawa, Francielle Sato, Grasiele Scaramal Madrona
Recovery of bioactive compounds from an agro-industrial waste: extraction, microencapsulation, and characterization of jaboticaba(Myrciaria cauliflora Berg) pomace as a source of antioxidant. Anais da Academia Brasileira de Ciencias 94 (4) (2022)