Ana S Salević-Jelić (Ana Salević-Jelić, Ana Salević, Ana S Salević Jelić)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 8

Top Topics

Tissue Engineering

Hyaluronic Acid

Room Temperature

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Aleksandra Janićijević, Suzana Filipović, Aleksandra Sknepnek, Ana S Salević-Jelić, Radmila Jancic-Heinemann, Miloš Petrović, Ivan Petronijević, Marina Stamenović, Predrag Živković, Nebojša Potkonjak, Vladimir B Pavlović
Structural, Mechanical, and Barrier Properties of the Polyvinylidene Fluoride-Bacterial Nanocellulose-Based Hybrid Composite. Polymers 16 (8) (2024)
Spasoje D Belošević, Danijel D Milinčić, Uroš M Gašić, Aleksandar Ž Kostić, Ana S Salević-Jelić, Jovana M Marković, Verica B Đorđević, Steva M Lević, Mirjana B Pešić, Viktor A Nedović
Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties. Foods (Basel, Switzerland) 13 (5) (2024)
Bojana Balanč, Ana S Salević-Jelić, Verica Đorđević, Branko Bugarski, Viktor Nedović, Predrag Petrović, Zorica D Knežević-Jugović
The Application of Protein Concentrate Obtained from Green Leaf Biomass in Structuring Nanofibers for Delivery of Vitamin B12. Foods (Basel, Switzerland) 13 (10) (2024)
Aleksandra Janićijević, Suzana Filipović, Aleksandra Sknepnek, Ana S Salević-Jelić, Radmila Jancic-Heinemann, Miloš Petrović, Ivan Petronijević, Marina Stamenović, Predrag Živković, Nebojša Potkonjak, Vladimir B Pavlović
Structural, Mechanical, and Barrier Properties of the Polyvinylidene Fluoride-Bacterial Nanocellulose-Based Hybrid Composite. Polymers 16 (8) (2024)
Danijel D Milinčić, Ana S Salević-Jelić, Steva M Lević, Nemanja S Stanisavljević, Teodor Milošević, Vladimir B Pavlović, Uroš M Gašić, Nataša S Obradović, Viktor A Nedović, Mirjana B Pešić
Craft Beer Produced by Immobilized Yeast Cells with the Addition of Grape Pomace Seed Powder: Physico-Chemical Characterization and Antioxidant Properties. Foods (Basel, Switzerland) 13 (17) (2024)
Bojana Balanč, Ana S Salević-Jelić, Verica Đorđević, Branko Bugarski, Viktor Nedović, Predrag Petrović, Zorica D Knežević-Jugović
The Application of Protein Concentrate Obtained from Green Leaf Biomass in Structuring Nanofibers for Delivery of Vitamin B12. Foods (Basel, Switzerland) 13 (10) (2024)
Spasoje D Belošević, Danijel D Milinčić, Uroš M Gašić, Aleksandar Ž Kostić, Ana S Salević-Jelić, Jovana M Marković, Verica B Đorđević, Steva M Lević, Mirjana B Pešić, Viktor A Nedović
Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties. Foods (Basel, Switzerland) 13 (5) (2024)
Ana S Salević-Jelić, Dusica B Stojanovic, Steva Lević, Milena Pantić, Verica Đorđević, Radojica Pešić, Branko Bugarski, Vladimir Pavlović, Petar Uskoković, Viktor Nedović
The Structuring of Sage ( Salvia officinalis L.) Extract-Incorporating Edible Zein-Based Materials with Antioxidant and Antibacterial Functionality by Solvent Casting versus Electrospinning. Foods (Basel, Switzerland) 11 (3) (2022)