Zorica D Knežević-Jugović (Zorica Knežević-Jugović)

Scopus Author ID ResearcherID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 9

Top Venues

Foods (Basel, Switzerland)

Polymers

Molecules (Basel, Switzerland)

Journal of food science

Unuversity of Belgrade, Faculty of Technology and Metallurgy

Faculty of Technology and Metallurgy, University of Belgrade (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Unuversity of Belgrade, Faculty of Technology and Metallurgy Apr 19 2004

Serbia

full professor :: Department of BIotechnology and Biochemical Engineering

Education History

Faculty of Technology and Metallurgy, University of Belgrade Oct 19 1999 - May 24 2003

Serbia

PHD :: Department of Biotechnology and Biochemical Engineering

Publications

Bojana Balanč, Ana S Salević-Jelić, Verica Đorđević, Branko Bugarski, Viktor Nedović, Predrag Petrović, Zorica D Knežević-Jugović
The Application of Protein Concentrate Obtained from Green Leaf Biomass in Structuring Nanofibers for Delivery of Vitamin B12. Foods (Basel, Switzerland) 13 (10) (2024)
Bojana Balanč, Ana S Salević-Jelić, Verica Đorđević, Branko Bugarski, Viktor Nedović, Predrag Petrović, Zorica D Knežević-Jugović
The Application of Protein Concentrate Obtained from Green Leaf Biomass in Structuring Nanofibers for Delivery of Vitamin B12. Foods (Basel, Switzerland) 13 (10) (2024)
Jelena Mijalković, Nataša Ž Šekuljica, Sonja Jakovetić Tanasković, Predrag Petrović, Bojana Balanč, Marija Korićanac, Ana Conić, Jelena Bakrač, Verica B Djordjević, Branko Bugarski, Zorica D Knežević-Jugović
Ultrasound as Green Technology for the Valorization of Pumpkin Leaves: Intensification of Protein Recovery. Molecules (Basel, Switzerland) 29 (17) (2024)
Zorica D Knežević-Jugović, Alina Culetu, Jelena Mijalković, Denisa Eglantina Duță, Andrea Stefanović, Nataša Šekuljica, Verica Đorđević, Mirjana Antov
Impact of Different Enzymatic Processes on Antioxidant, Nutritional and Functional Properties of Soy Protein Hydrolysates Incorporated into Novel Cookies. Foods (Basel, Switzerland) 12 (1) (2022)
Zorica D Knežević-Jugović, Alina Culetu, Jelena Mijalković, Denisa Eglantina Duță, Andrea Stefanović, Nataša Šekuljica, Verica Đorđević, Mirjana Antov
Impact of Different Enzymatic Processes on Antioxidant, Nutritional and Functional Properties of Soy Protein Hydrolysates Incorporated into Novel Cookies. Foods (Basel, Switzerland) 12 (1) (2022)
Zorica D Knežević-Jugović, Alina Culetu, Jelena Mijalković, Denisa Eglantina Duță, Andrea Stefanović, Nataša Šekuljica, Verica Đorđević, Mirjana Antov
Impact of Different Enzymatic Processes on Antioxidant, Nutritional and Functional Properties of Soy Protein Hydrolysates Incorporated into Novel Cookies. Foods (Basel, Switzerland) 12 (1) (2022)
Marko Jonović, Branimir Jugović, Milena Žuža, Verica Đorđević, Nikola Milašinović, Branko Bugarski, Zorica D Knežević-Jugović
Immobilization of Horseradish Peroxidase on Magnetite-Alginate Beads to Enable Effective Strong Binding and Enzyme Recycling during Anthraquinone Dyes' Degradation. Polymers 14 (13) (2022)
Ivana Gazikalović, Jelena Mijalković, Nataša Šekuljica, Sonja Jakovetić Tanasković, Aleksandra Đukić Vuković, Ljiljana Mojović, Zorica D Knežević-Jugović
Synergistic Effect of Enzyme Hydrolysis and Microwave Reactor Pretreatment as an Efficient Procedure for Gluten Content Reduction. Foods (Basel, Switzerland) 10 (9) (2021)
Mina M Volić, Nataša S Obradović, Verica B Djordjević, Nevena D Luković, Zorica D Knežević-Jugović, Branko M Bugarski
Design of biopolymer carriers enriched with natural emulsifiers for improved controlled release of thyme essential oil. Journal of food science 85 (11) (2020)

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Publication Activity (10 Years)

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Zorica D Knežević-Jugović (Zorica Knežević-Jugović)