Mirjana B Pešić (Mirjana Pešić, Mirjana Pesic)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 26

Top Venues

Foods (Basel, Switzerland)

Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes

Antioxidants (Basel, Switzerland)

Chemistry & biodiversity

University of Belgrade, Faculty of Agriculture

University of Belgrade, Faculty of Chemistry (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Belgrade, Faculty of Agriculture

Serbia

Associate Professor :: Food Technology and Biochemistry

University of Belgrade, Faculty of Agriculture

Serbia

Assistant professor :: Food Technology and Biochemistry

University of Belgrade, Faculty of Agriculture

Serbia

Assistant :: Food Technology and Biochemistry

Education History

University of Belgrade, Faculty of Chemistry

Serbia

PHD :: Biochemistry

University of Belgrade, Faculty of Agriculture

Serbia

MSC :: Food Technology ad Biochemistry

University of Belgrade, Faculty of Agriculture

Serbia

BSC :: Food Technology and Biochemistry

Publications

Aleksandra Mihail Tasic, Lato L Pezo, Biljana Lončar, Mirjana B Pešić, Živoslav Lj Tešić, Milica Kalaba
Assessing the Impact of Botanical Origins, Harvest Years, and Geographical Variability on the Physicochemical Quality of Serbian Honey. Foods (Basel, Switzerland) 13 (10) (2024)
Spasoje D Belošević, Danijel D Milinčić, Uroš M Gašić, Aleksandar Ž Kostić, Ana S Salević-Jelić, Jovana M Marković, Verica B Đorđević, Steva M Lević, Mirjana B Pešić, Viktor A Nedović
Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties. Foods (Basel, Switzerland) 13 (5) (2024)
Petar Batinić, Aleksandra A Jovanović, Dejan S Stojković, Muhammad Imran Tousif, Ilija N Cvijetić, Uroš M Gašić, Natalija Čutović, Mirjana B Pešić, Danijel D Milinčić, Tamara Carević, Aleksandar Marinković, Branko Bugarski, Tatjana Marković
Phytochemical Analysis, Biological Activities, and Molecular Docking Studies of Root Extracts from Paeonia Species in Serbia. Pharmaceuticals (Basel, Switzerland) 17 (4) (2024)
Danijel D Milinčić, Ana S Salević-Jelić, Steva M Lević, Nemanja S Stanisavljević, Teodor Milošević, Vladimir B Pavlović, Uroš M Gašić, Nataša S Obradović, Viktor A Nedović, Mirjana B Pešić
Craft Beer Produced by Immobilized Yeast Cells with the Addition of Grape Pomace Seed Powder: Physico-Chemical Characterization and Antioxidant Properties. Foods (Basel, Switzerland) 13 (17) (2024)
Aleksandar Ž Kostić, Dılhun Keriman Arserim-Uçar, Małgorzata Materska, Barbara Sawicka, Dominika Skiba, Danijel D Milinčić, Mirjana B Pešić, Piotr Pszczółkowski, Donya Moradi, Parisa Ziarati, Bernadetta Bienia, Piotr Barbaś, Mert Sudagıdan, Preetinder Kaur, Javad Sharifi Rad
Unlocking Quercetin's Neuroprotective Potential: A Focus on Bee-Collected Pollen. Chemistry & biodiversity (2024)
Petar Batinić, Aleksandra A Jovanović, Dejan S Stojković, Muhammad Imran Tousif, Ilija N Cvijetić, Uroš M Gašić, Natalija Čutović, Mirjana B Pešić, Danijel D Milinčić, Tamara Carević, Aleksandar Marinković, Branko Bugarski, Tatjana Marković
Phytochemical Analysis, Biological Activities, and Molecular Docking Studies of Root Extracts from Paeonia Species in Serbia. Pharmaceuticals (Basel, Switzerland) 17 (4) (2024)
Aleksandar Ž Kostić, Dılhun Keriman Arserim-Uçar, Małgorzata Materska, Barbara Sawicka, Dominika Skiba, Danijel D Milinčić, Mirjana B Pešić, Piotr Pszczółkowski, Donya Moradi, Parisa Ziarati, Bernadetta Bienia, Piotr Barbaś, Mert Sudagıdan, Preetinder Kaur, Javad Sharifi Rad
Unlocking Quercetin's Neuroprotective Potential: A Focus on Bee-Collected Pollen. Chemistry & biodiversity 21 (6) (2024)
Aleksandar Ž Kostić, Dılhun Keriman Arserim-Uçar, Małgorzata Materska, Barbara Sawicka, Dominika Skiba, Danijel D Milinčić, Mirjana B Pešić, Piotr Pszczółkowski, Donya Moradi, Parisa Ziarati, Bernadetta Bienia, Piotr Barbaś, Mert Sudagıdan, Preetinder Kaur, Javad Sharifi Rad
Unlocking Quercetin's Neuroprotective Potential: A Focus on Bee-Collected Pollen. Chemistry & biodiversity 21 (6) (2024)
Aleksandar Ž Kostić, Dılhun Keriman Arserim-Uçar, Małgorzata Materska, Barbara Sawicka, Dominika Skiba, Danijel D Milinčić, Mirjana B Pešić, Piotr Pszczółkowski, Donya Moradi, Parisa Ziarati, Bernadetta Bienia, Piotr Barbaś, Mert Sudagıdan, Preetinder Kaur, Javad Sharifi Rad
Unlocking Quercetin's Neuroprotective Potential: A Focus on Bee-Collected Pollen. Chemistry & biodiversity 21 (6) (2024)
Aleksandra Mihail Tasic, Lato L Pezo, Biljana Lončar, Mirjana B Pešić, Živoslav Lj Tešić, Milica Kalaba
Assessing the Impact of Botanical Origins, Harvest Years, and Geographical Variability on the Physicochemical Quality of Serbian Honey. Foods (Basel, Switzerland) 13 (10) (2024)
Spasoje D Belošević, Danijel D Milinčić, Uroš M Gašić, Aleksandar Ž Kostić, Ana S Salević-Jelić, Jovana M Marković, Verica B Đorđević, Steva M Lević, Mirjana B Pešić, Viktor A Nedović
Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties. Foods (Basel, Switzerland) 13 (5) (2024)
Mirjana B Pešić, Milica M Pešić, Jelena Bezbradica, Anđela B Stanojević, Petra Ivković, Danijel D Milinčić, Mirjana Demin, Aleksandar Ž Kostić, Biljana Dojčinović, Sladjana P Stanojević
Okara-Enriched Gluten-Free Bread: Nutritional, Antioxidant and Sensory Properties. Molecules (Basel, Switzerland) 28 (10) (2023)
Sladjana P Stanojević, Aleksandar Ž Kostić, Danijel D Milinčić, Andjela B Stanojević, Mirjana B Pešić
Composition of proteins in fresh whey as waste in tofu processing. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 58 (1) (2023)
Sladjana P Stanojević, Aleksandar Ž Kostić, Danijel D Milinčić, Andjela B Stanojević, Mirjana B Pešić
Composition of proteins in fresh whey as waste in tofu processing. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 58 (1) (2023)
Aleksandar Ž Kostić, Danijel D Milinčić, Bojana Špirović Trifunović, Nebojša Nedić, Uroš M Gašić, Živoslav Lj Tešić, Sladjana P Stanojević, Mirjana B Pešić
Monofloral Corn Poppy Bee-Collected Pollen-A Detailed Insight into Its Phytochemical Composition and Antioxidant Properties. Antioxidants (Basel, Switzerland) 12 (7) (2023)
Sladjana P Stanojević, Aleksandar Ž Kostić, Danijel D Milinčić, Andjela B Stanojević, Mirjana B Pešić
Composition of proteins in fresh whey as waste in tofu processing. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 58 (1) (2023)
Sladjana P Stanojević, Aleksandar Ž Kostić, Danijel D Milinčić, Andjela B Stanojević, Mirjana B Pešić
Composition of proteins in fresh whey as waste in tofu processing. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes (2023)
Aleksandar Ž Kostić, Biljana Dojčinović, Bojana Špirović Trifunović, Danijel D Milinčić, Nebojša Nedić, Sladjana Stanojević, Mirjana B Pešić
Micro/trace/toxic elements and insecticide residues level in monofloral bee-collected sunflower pollen- health risk assessment. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 57 (7) (2022)
Danijel D Milinčić, Nemanja S Stanisavljević, Aleksandar Ž Kostić, Uroš M Gašić, Sladjana P Stanojević, Živoslav Lj Tešić, Mirjana B Pešić
Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion. Antioxidants (Basel, Switzerland) 11 (11) (2022)
Bojana B Vidović, Danijel D Milinčić, Mirjana D Marčetić, Jelena D Djuriš, Tijana D Ilić, Aleksandar Ž Kostić, Mirjana B Pešić
Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review. Antioxidants (Basel, Switzerland) 11 (2) (2022)
Aleksandar Ž Kostić, Danijel D Milinčić, Nebojša Nedić, Uroš M Gašić, Bojana Špirović Trifunović, Denis Vojt, Živoslav Lj Tešić, Mirjana B Pešić
Phytochemical Profile and Antioxidant Properties of Bee-Collected Artichoke (Cynara scolymus) Pollen. Antioxidants (Basel, Switzerland) 10 (7) (2021)
Sladjana P Stanojević, Miroljub B Barać, Aleksandar Ž Kostić, Mirjana B Pešić
Trypsin inhibitor content and activity of soaking water whey as waste in soy milk processing. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 56 (3) (2021)
Igor D Vukelić, Ljiljana T Prokić, Gordana M Racić, Mirjana B Pešić, Mirjana M Bojović, Edyta M Sierka, Hazem M Kalaji, Dejana M Panković
Effects of Trichoderma harzianum on Photosynthetic Characteristics and Fruit Quality of Tomato Plants. International journal of molecular sciences 22 (13) (2021)
Danijel D Milinčić, Aleksandar Ž Kostić, Uroš M Gašić, Steva Lević, Sladjana P Stanojević, Miroljub B Barać, Živoslav Lj Tešić, Viktor Nedović, Mirjana B Pešić
Skimmed Goat's Milk Powder Enriched with Grape Pomace Seed Extract: Phenolics and Protein Characterization and Antioxidant Properties. Biomolecules 11 (7) (2021)
Miroljub B Barać, Tanja Vucic, Sladjana Zilic, Mirjana B Pešić, Marina D Soković, Jovana Petrovic, Aleksandar Ž Kostić, Ivana Sredovic Ignjatovic, Danijel Milincic
The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses. Foods (Basel, Switzerland) 8 (3) (2019)
Danijel D Milinčić, Dušanka A Popović, Steva M Lević, Aleksandar Ž Kostić, Živoslav Lj Tešić, Viktor A Nedović, Mirjana B Pešić
Application of Polyphenol-Loaded Nanoparticles in Food Industry. Nanomaterials (Basel, Switzerland) 9 (11) (2019)

Mirjana B Pešić.css-eqlu8i{font-size:small;padding-left:4px;} (Mirjana Pešić, Mirjana Pesic)

Publication Activity (10 Years)

Top Topics

Top Venues

Mirjana B Pešić (Mirjana Pešić, Mirjana Pesic)