Ana Teresa Noguerol

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 2

Top Topics

Hyaluronic Acid

Magnetic Resonance

Top Venues

European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Ana Teresa Noguerol, Virginia Larrea, M Jesús Pagán
The effect of psyllium ( Plantago ovata Forsk) fibres on the mechanical and physicochemical characteristics of plant-based sausages. European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A 248 (10) (2022)
Ana Teresa Noguerol, Marta Igual, María Jesús Pagan
Nutritional, Physico-Chemical and Mechanical Characterization of Vegetable Fibers to Develop Fiber-Based Gel Foods. Foods (Basel, Switzerland) 10 (5) (2021)