María Jesús Pagan (Mª Jesús Pagán-Moreno, M Jesús Pagán-Moreno)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 4

Top Topics

Cross Sectional

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Palmira Javier-Pisco, Isabel Escriche, Marta Igual, Purificación García-Segovia, María Jesús Pagan
Evaluation of Consumer Perception of New Aquaculture Products through Applying Focus Group and Check-All-That-Apply Methodologies. Foods (Basel, Switzerland) 13 (16) (2024)
Palmira Javier-Pisco, Isabel Escriche, Marta Igual, Purificación García-Segovia, María Jesús Pagan
Evaluation of Consumer Perception of New Aquaculture Products through Applying Focus Group and Check-All-That-Apply Methodologies. Foods (Basel, Switzerland) 13 (16) (2024)
Purificación García-Segovia, María Jesús Pagan, Amparo Tarrega, Javier Martínez-Monzó
Photograph Based Evaluation of Consumer Expectation on Healthiness, Fullness, and Acceptance of Sandwiches as Convenience Food. Foods (Basel, Switzerland) 10 (5) (2021)
Ana Teresa Noguerol, Marta Igual, María Jesús Pagan
Nutritional, Physico-Chemical and Mechanical Characterization of Vegetable Fibers to Develop Fiber-Based Gel Foods. Foods (Basel, Switzerland) 10 (5) (2021)