Andrea R Gómez-Fernández

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 4

Top Topics

Magnetic Resonance

Cardiovascular Risk Factors

Top Venues

Foods (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Andrea R Gómez-Fernández, Paulinna Faccinetto-Beltrán, Norma E Orozco-Sánchez, Esther Pérez-Carrillo, Luis Martín Marín-Obispo, Carmen Hernandez-Brenes, Arlette Santacruz, Daniel A Jacobo-Velázquez
Sugar-Free Milk Chocolate as a Carrier of Omega-3 Polyunsaturated Fatty Acids and Probiotics: A Potential Functional Food for the Diabetic Population. Foods (Basel, Switzerland) 10 (8) (2021)
Andrea R Gómez-Fernández, Arlette Santacruz, Daniel A Jacobo-Velázquez
The complex relationship between metabolic syndrome and sweeteners. Journal of food science 86 (5) (2021)
Paulinna Faccinetto-Beltrán, Andrea R Gómez-Fernández, Arlette Santacruz, Daniel A Jacobo-Velázquez
Chocolate as Carrier to Deliver Bioactive Ingredients: Current Advances and Future Perspectives. Foods (Basel, Switzerland) 10 (9) (2021)
Paulinna Faccinetto-Beltrán, Andrea R Gómez-Fernández, Norma E Orozco-Sánchez, Esther Pérez-Carrillo, Luis Martín Marín-Obispo, Carmen Hernandez-Brenes, Arlette Santacruz, Daniel A Jacobo-Velázquez
Physicochemical Properties and Sensory Acceptability of a Next-Generation Functional Chocolate Added with Omega-3 Polyunsaturated Fatty Acids and Probiotics. Foods (Basel, Switzerland) 10 (2) (2021)