Daniel A Jacobo-Velázquez

Scopus Author ID ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 35

Top Topics

Metabolic Syndrome

Arabidopsis Thaliana

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

International journal of molecular sciences

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Emily L Chávez-Delgado, Daniel A Jacobo-Velázquez
Essential Oils: Recent Advances on Their Dual Role as Food Preservatives and Nutraceuticals against the Metabolic Syndrome. Foods (Basel, Switzerland) 12 (5) (2023)
Carlos Esteban Guardiola-Márquez, C Valentina García-Sánchez, Óscar Armando Sánchez-Arellano, Erika Melissa Bojorquez-Rodríguez, Daniel A Jacobo-Velázquez
Biofortification of Broccoli Microgreens ( Brassica oleracea var. italica ) with Glucosinolates, Zinc, and Iron through the Combined Application of Bio- and Nanofertilizers. Foods (Basel, Switzerland) 12 (20) (2023)
Alejandro Gastélum-Estrada, Griselda Rabadán-Chávez, Edwin E Reza-Zaldívar, Jessica L de la Cruz-López, Sara A Fuentes-Palma, Luis Mojica, Rocío Isabel Díaz de la Garza, Daniel A Jacobo-Velázquez
Biofortified Beverage with Chlorogenic Acid from Stressed Carrots: Anti-Obesogenic, Antioxidant, and Anti-Inflammatory Properties. Foods (Basel, Switzerland) 12 (21) (2023)
Emily L Chávez-Delgado, Daniel A Jacobo-Velázquez
Essential Oils: Recent Advances on Their Dual Role as Food Preservatives and Nutraceuticals against the Metabolic Syndrome. Foods (Basel, Switzerland) 12 (5) (2023)
Esteban Villamil-Galindo, Alejandro Gastélum-Estrada, Cristina Chuck-Hernández, Marilena Antunes-Ricardo, Edwin E Reza-Zaldivar, Andrea M Piagentini, Daniel A Jacobo-Velázquez
Kinetic Ultrasound-Assisted Extraction as a Sustainable Approach for the Recovery of Phenolics Accumulated through UVA Treatment in Strawberry By-Products. Foods (Basel, Switzerland) 12 (16) (2023)
Valecia Nogueira Santos-Silva, Pablo Henrique de Almeida Oliveira, Welder de Araújo Rangel Lopes, Aline Lima Soares, Natanael Lucena Ferreira, Ariel Sharon de Araújo Nogueira Marcelino, Sarah Alencar de Sá, Fred Augusto Lourêdo de Brito, Daniel A Jacobo-Velázquez, Aurélio Paes Barros-Júnior, Lindomar Maria da Silveira, Adriano do Nascimento Simões
Physiological Responses of Minimally Processed Sweet Potatoes Grown with Increasing Doses of Phosphate Fertilizer. ACS omega 8 (45) (2023)
Carlos Esteban Guardiola-Márquez, María Teresa Santos-Ramírez, Melina Lizeth Figueroa-Montes, Eric Oswaldo Valencia-de Los Cobos, Iván Jesús Stamatis-Félix, Diego E Navarro-López, Daniel A Jacobo-Velázquez
Identification and Characterization of Beneficial Soil Microbial Strains for the Formulation of Biofertilizers Based on Native Plant Growth-Promoting Microorganisms Isolated from Northern Mexico. Plants (Basel, Switzerland) 12 (18) (2023)
Carlos Esteban Guardiola-Márquez, Edgar R López-Mena, M Eugenia Segura-Jiménez, Isaac Gutierrez-Marmolejo, Manuel A Flores-Matzumiya, Shirley Mora-Godínez, Carmen Hernández-Brenes, Daniel A Jacobo-Velázquez
Development and Evaluation of Zinc and Iron Nanoparticles Functionalized with Plant Growth-Promoting Rhizobacteria (PGPR) and Microalgae for Their Application as Bio-Nanofertilizers. Plants (Basel, Switzerland) 12 (20) (2023)
Edwin E Reza-Zaldívar, Daniel A Jacobo-Velázquez
Comprehensive Review of Nutraceuticals against Cognitive Decline Associated with Alzheimer's Disease. ACS omega 8 (39) (2023)
Ana Mariel Torres-Contreras, Vimal Nair, Carolina Senés-Guerrero, Adriana Pacheco, Mauricio González-Agüero, Perla A Ramos-Parra, Luis Cisneros-Zevallos, Daniel A Jacobo-Velázquez
Cross-Talk and Physiological Role of Jasmonic Acid, Ethylene, and Reactive Oxygen Species in Wound-Induced Phenolic Biosynthesis in Broccoli. Plants (Basel, Switzerland) 12 (7) (2023)
Erika Ortega-Hernández, Ana Victoria Camero-Maldonado, Laura Acevedo-Pacheco, Daniel A Jacobo-Velázquez, Marilena Antunes-Ricardo
Immunomodulatory and Antioxidant Effects of Spray-Dried Encapsulated Kale Sprouts after In Vitro Gastrointestinal Digestion. Foods (Basel, Switzerland) 12 (11) (2023)
Carlos Esteban Guardiola-Márquez, María Teresa Santos-Ramírez, M Eugenia Segura-Jiménez, Melina Lizeth Figueroa-Montes, Daniel A Jacobo-Velázquez
Fighting Obesity-Related Micronutrient Deficiencies through Biofortification of Agri-Food Crops with Sustainable Fertilization Practices. Plants (Basel, Switzerland) 11 (24) (2022)
Erika Ortega-Hernández, Marilena Antunes-Ricardo, Luis Cisneros-Zevallos, Daniel A Jacobo-Velázquez
Selenium, Sulfur, and Methyl Jasmonate Treatments Improve the Accumulation of Lutein and Glucosinolates in Kale Sprouts. Plants (Basel, Switzerland) 11 (9) (2022)
Carlos Esteban Guardiola-Márquez, María Teresa Santos-Ramírez, M Eugenia Segura-Jiménez, Melina Lizeth Figueroa-Montes, Daniel A Jacobo-Velázquez
Fighting Obesity-Related Micronutrient Deficiencies through Biofortification of Agri-Food Crops with Sustainable Fertilization Practices. Plants (Basel, Switzerland) 11 (24) (2022)
Carlos Esteban Guardiola-Márquez, María Teresa Santos-Ramírez, M Eugenia Segura-Jiménez, Melina Lizeth Figueroa-Montes, Daniel A Jacobo-Velázquez
Fighting Obesity-Related Micronutrient Deficiencies through Biofortification of Agri-Food Crops with Sustainable Fertilization Practices. Plants (Basel, Switzerland) 11 (24) (2022)
Teresa Vargas-Cortez, Daniel A Jacobo-Velázquez, Jorge Benavides
Therapeutic Plants with Immunoregulatory Activity and Their Applications: A Scientific Vision of Traditional Medicine in Times of COVID-19. Journal of medicinal food (2022)
Carlos Esteban Guardiola-Márquez, María Teresa Santos-Ramírez, M Eugenia Segura-Jiménez, Melina Lizeth Figueroa-Montes, Daniel A Jacobo-Velázquez
Fighting Obesity-Related Micronutrient Deficiencies through Biofortification of Agri-Food Crops with Sustainable Fertilization Practices. Plants (Basel, Switzerland) 11 (24) (2022)
Daniel A Jacobo-Velázquez, Jorge Benavides
Non-Thermal Technologies as Tools to Increase the Content of Health-Promoting Compounds in Whole Fruits and Vegetables While Retaining Quality Attributes. Foods (Basel, Switzerland) 10 (12) (2021)
Andrea R Gómez-Fernández, Paulinna Faccinetto-Beltrán, Norma E Orozco-Sánchez, Esther Pérez-Carrillo, Luis Martín Marín-Obispo, Carmen Hernández-Brenes, Arlette Santacruz, Daniel A Jacobo-Velázquez
Sugar-Free Milk Chocolate as a Carrier of Omega-3 Polyunsaturated Fatty Acids and Probiotics: A Potential Functional Food for the Diabetic Population. Foods (Basel, Switzerland) 10 (8) (2021)
Fernando Viacava, Perla A Ramos-Parra, Jorge Welti-Chanes, Daniel A Jacobo-Velázquez
High Hydrostatic Pressure Processing of Whole Carrots: Effect of Static and Multi-Pulsed Mild Intensity Hydrostatic Pressure Treatments on Bioactive Compounds. Foods (Basel, Switzerland) 10 (2) (2021)
Andrea R Gómez-Fernández, Arlette Santacruz, Daniel A Jacobo-Velázquez
The complex relationship between metabolic syndrome and sweeteners. Journal of food science 86 (5) (2021)
Erika Ortega-Hernández, Marilena Antunes-Ricardo, Daniel A Jacobo-Velázquez
Improving the Health-Benefits of Kales ( Brassica oleracea L. var. acephala DC) through the Application of Controlled Abiotic Stresses: A Review. Plants (Basel, Switzerland) 10 (12) (2021)
Paulinna Faccinetto-Beltrán, Andrea R Gómez-Fernández, Arlette Santacruz, Daniel A Jacobo-Velázquez
Chocolate as Carrier to Deliver Bioactive Ingredients: Current Advances and Future Perspectives. Foods (Basel, Switzerland) 10 (9) (2021)
Ana M Torres-Contreras, Vimal Nair, Carolina Senés-Guerrero, Adriana Pacheco, Mauricio González-Agüero, Perla A Ramos-Parra, Luis Cisneros-Zevallos, Daniel A Jacobo-Velázquez
Chemical Genetics Applied to Elucidate the Physiological Role of Stress-Signaling Molecules on the Wound-Induced Accumulation of Glucosinolates in Broccoli. Plants (Basel, Switzerland) 10 (12) (2021)
Paulinna Faccinetto-Beltrán, Andrea R Gómez-Fernández, Norma E Orozco-Sánchez, Esther Pérez-Carrillo, Luis Martín Marín-Obispo, Carmen Hernández-Brenes, Arlette Santacruz, Daniel A Jacobo-Velázquez
Physicochemical Properties and Sensory Acceptability of a Next-Generation Functional Chocolate Added with Omega-3 Polyunsaturated Fatty Acids and Probiotics. Foods (Basel, Switzerland) 10 (2) (2021)
Daniel A Jacobo-Velázquez, Luis Cisneros-Zevallos
Bioactive Phenolics and Polyphenols: Current Advances and Future Trends. International journal of molecular sciences 21 (17) (2020)
Alejandro Gastélum-Estrada, Alejandra Hurtado-Romero, Arlette Santacruz, Luis Cisneros-Zevallos, Daniel A Jacobo-Velázquez
Sanitizing after fresh-cutting carrots reduces the wound-induced accumulation of phenolic antioxidants compared to sanitizing before fresh-cutting. Journal of the science of food and agriculture 100 (13) (2020)
Luis Cisneros-Zevallos, Daniel A Jacobo-Velázquez
Controlled Abiotic Stresses Revisited: From Homeostasis through Hormesis to Extreme Stresses and the Impact on Nutraceuticals and Quality during Pre- and Postharvest Applications in Horticultural Crops. Journal of agricultural and food chemistry 68 (43) (2020)
Jesús Santana-Gálvez, Javier Villela-Castrejón, Sergio O Serna-Saldívar, Luis Cisneros-Zevallos, Daniel A Jacobo-Velázquez
Synergistic Combinations of Curcumin, Sulforaphane, and Dihydrocaffeic Acid against Human Colon Cancer Cells. International journal of molecular sciences 21 (9) (2020)
Marcela Cristina Rabelo, Woo Young Bang, Vimal Nair, Ricardo Elesbao Alves, Daniel A Jacobo-Velázquez, Shareena Sreedharan, Maria Raquel Alcântara de Miranda, Luis Cisneros-Zevallos
UVC light modulates vitamin C and phenolic biosynthesis in acerola fruit: role of increased mitochondria activity and ROS production. Scientific reports 10 (1) (2020)
Erika Ortega-Hernández, Vimal Nair, Jorge Welti-Chanes, Luis Cisneros-Zevallos, Daniel A Jacobo-Velázquez
Wounding and UVB Light Synergistically Induce the Biosynthesis of Phenolic Compounds and Ascorbic Acid in Red Prickly Pears (Opuntia ficus-indica cv. Rojo Vigor). International journal of molecular sciences 20 (21) (2019)
Jesús Santana-Gálvez, Arlette Santacruz, Luis Cisneros-Zevallos, Daniel A Jacobo-Velázquez
Postharvest Wounding Stress in Horticultural Crops as a Tool for Designing Novel Functional Foods and Beverages with Enhanced Nutraceutical Content: Carrot Juice as a Case Study. Journal of food science 84 (5) (2019)
Melissa Alvarado-Ramírez, Jesús Santana-Gálvez, Arlette Santacruz, Luis Diego Carranza-Montealvo, Erika Ortega-Hernández, Joaquín Tirado-Escobosa, Luis Cisneros-Zevallos, Daniel A Jacobo-Velázquez
Using a Functional Carrot Powder Ingredient to Produce Sausages with High Levels of Nutraceuticals. Journal of food science 83 (9) (2018)
Daniel A Jacobo-Velázquez, Luis Cisneros-Zevallos
Recent Advances in Plant Phenolics. Molecules (Basel, Switzerland) 22 (8) (2017)
Melissa Moreira-Rodríguez, Vimal Nair, Jorge Benavides, Luis Cisneros-Zevallos, Daniel A Jacobo-Velázquez
UVA, UVB Light, and Methyl Jasmonate, Alone or Combined, Redirect the Biosynthesis of Glucosinolates, Phenolics, Carotenoids, and Chlorophylls in Broccoli Sprouts. International journal of molecular sciences 18 (11) (2017)