Andreas Rytz

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 20

Top Venues

Nutrients

Metabolites

Nutritional neuroscience

Allergy

Nestlé Research Center

École Polytechnique Fédérale de Lausanne (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Nestlé Research Center

Switzerland

Head of Data Science :: Data Science

Education History

École Polytechnique Fédérale de Lausanne

Switzerland

MSC :: Mathematics

Publications

Odd Erik Johansen, Joel Neutel, Sanjay Gupta, Barbara Mariani, Gerhard Ufheil, Emilie Perrin, Andreas Rytz, Anirban Lahiry, Frederik Delodder, Jaclyn Lerea-Antes, Naomi Ocampo, Maximilian von Eynatten
Oligomalt, a New Slowly Digestible Carbohydrate, Reduces Post-Prandial Glucose and Insulin Trajectories Compared to Maltodextrin across Different Population Characteristics: Double-Blind Randomized Controlled Trials in Healthy Individuals, People with Obesity, and People with Type 2 Diabetes. Metabolites 14 (8) (2024)
Odd Erik Johansen, Joel Neutel, Sanjay Gupta, Barbara Mariani, Gerhard Ufheil, Emilie Perrin, Andreas Rytz, Anirban Lahiry, Frederik Delodder, Jaclyn Lerea-Antes, Naomi Ocampo, Maximilian von Eynatten
Oligomalt, a New Slowly Digestible Carbohydrate, Reduces Post-Prandial Glucose and Insulin Trajectories Compared to Maltodextrin across Different Population Characteristics: Double-Blind Randomized Controlled Trials in Healthy Individuals, People with Obesity, and People with Type 2 Diabetes. Metabolites 14 (8) (2024)
Odd Erik Johansen, Joel Neutel, Sanjay Gupta, Barbara Mariani, Gerhard Ufheil, Emilie Perrin, Andreas Rytz, Anirban Lahiry, Frederik Delodder, Jaclyn Lerea-Antes, Naomi Ocampo, Maximilian von Eynatten
Oligomalt, a New Slowly Digestible Carbohydrate, Reduces Post-Prandial Glucose and Insulin Trajectories Compared to Maltodextrin across Different Population Characteristics: Double-Blind Randomized Controlled Trials in Healthy Individuals, People with Obesity, and People with Type 2 Diabetes. Metabolites 14 (8) (2024)
Odd Erik Johansen, Delphine Curti, Maximilian von Eynatten, Andreas Rytz, Anirban Lahiry, Frederik Delodder, Gerhard Ufheil, Carmine D'Urzo, Audrey Orengo, Kate Thorne, Jaclyn S Lerea-Antes
Oligomalt, a New Slowly Digestible Carbohydrate, Is Well Tolerated in Healthy Young Men and Women at Intakes Up to 180 Gram per Day: A Randomized, Double-Blind, Crossover Trial. Nutrients 15 (12) (2023)
Odd Erik Johansen, Delphine Curti, Maximilian von Eynatten, Andreas Rytz, Anirban Lahiry, Frederik Delodder, Gerhard Ufheil, Carmine D'Urzo, Audrey Orengo, Kate Thorne, Jaclyn S Lerea-Antes
Oligomalt, a New Slowly Digestible Carbohydrate, Is Well Tolerated in Healthy Young Men and Women at Intakes Up to 180 Gram per Day: A Randomized, Double-Blind, Crossover Trial. Nutrients 15 (12) (2023)
Marcus Boehme, Noëla Rémond-Derbez, Clara Lerond, Luca Lavalle, Sonia Keddani, Myriam Steinmann, Andreas Rytz, Boushra Dalile, Kristin Verbeke, Lukas Van Oudenhove, Pascal Steiner, Bernard Berger, Maria Vicario, Gabriela Bergonzelli, Sara Colombo Mottaz, Julie Hudry
Bifidobacterium longum subsp. longum Reduces Perceived Psychological Stress in Healthy Adults: An Exploratory Clinical Trial. Nutrients 15 (14) (2023)
Odd Erik Johansen, Delphine Curti, Maximilian von Eynatten, Andreas Rytz, Anirban Lahiry, Frederik Delodder, Gerhard Ufheil, Carmine D'Urzo, Audrey Orengo, Kate Thorne, Jaclyn S Lerea-Antes
Oligomalt, a New Slowly Digestible Carbohydrate, Is Well Tolerated in Healthy Young Men and Women at Intakes Up to 180 Gram per Day: A Randomized, Double-Blind, Crossover Trial. Nutrients 15 (12) (2023)
Nele Gheldof, Celia Francey, Andreas Rytz, Léonie Egli, Frederik Delodder, Lionel Bovetto, Nathalie Piccardi, Christian Darimont
Effect of Different Nutritional Supplements on Glucose Response of Complete Meals in Two Crossover Studies. Nutrients 14 (13) (2022)
Cathriona R Monnard, Andreas Rytz, Carmen Mirela Tudorica, Gina L Fiore, Tram Anh Line Do, Kalpana Bhaskaran, Katherine Macé, Yasaman Shahkhalili
Nutritional Composition of Infant Cereal Prototypes Can Precisely Predict Their Glycemic Index. Nutrients 14 (18) (2022)
Richard F Hurrell, Trinidad P Trinidad, Aida C Mallillin, Rosario S Sagum, Jasmin Tajeri Foman, Qiaoji Li, Christophe Zeder, Peter Kastenmayer, Andreas Rytz, Magalie Sabatier, Ines Egli
Iron Bioavailability from Ferrous Ammonium Phosphate, Ferrous Sulfate, and Ferric Pyrophosphate in an Instant Milk Drink-A Stable Isotope Study in Children. Nutrients 14 (8) (2022)
Jane Mea Natividad, Benoît Marsaux, Clara Lucia Garcia Rodenas, Andreas Rytz, Gies Vandevijver, Massimo Marzorati, Pieter Van den Abbeele, Marta Calatayud, Florence Rochat
Human Milk Oligosaccharides and Lactose Differentially Affect Infant Gut Microbiota and Intestinal Barrier In Vitro. Nutrients 14 (12) (2022)
Frederik Delodder, Andreas Rytz, Fabien Foltzer, Lisa M Lamothe, Carmine d'Urzo, Ludivine Feraille-Naze, Julia Mauger, Justine Morlet, Nathalie Piccardi, Lionel Philippe, François Caijo, Jeroen Schmitt, Sara Colombo Mottaz
A Decentralized Study Setup Enables to Quantify the Effect of Polymerization and Linkage of α-Glucans on Post-Prandial Glucose Response. Nutrients 14 (5) (2022)
Sandra I Sünram-Lea, Gertrude Gentile-Rapinett, Katherine Macé, Andreas Rytz
Assessment of Glycemic Response to Model Breakfasts Varying in Glycemic Index (GI) in 5-7-Year-Old School Children. Nutrients 13 (12) (2021)
Joanne E Fil, Sangyun Joung, Jonas Hauser, Andreas Rytz, Courtney A Hayes, Ryan Neil Dilger
Influence of Dietary Polar Lipid Supplementation on Memory and Longitudinal Brain Development. Nutrients 13 (8) (2021)
Fabienne Leroy, Andreas Rytz, Adam Drewnowski, Marie Tassy, Audrey Orengo, Veronique Rheiner Charles, Hilary Green
A New Method to Monitor the Nutritional Quality of Packaged Foods in the Global Food Supply in Order to Provide Feasible Targets for Reformulation. Nutrients 13 (2) (2021)
Magalie Sabatier, Andreas Rytz, Joeska Husny, Stéphane Dubascoux, Marine Nicolas, Anant Dave, Harjinder Singh, Mary Bodis, Raymond P Glahn
Impact of Ascorbic Acid on the In Vitro Iron Bioavailability of a Casein-Based Iron Fortificant. Nutrients 12 (9) (2020)
Jane M Natividad, Andreas Rytz, Sonia Keddani, Gabriela Bergonzelli, Clara L Garcia-Rodenas
Blends of Human Milk Oligosaccharides Confer Intestinal Epithelial Barrier Protection in Vitro. Nutrients 12 (10) (2020)
Sophie Nutten, Françoise Maynard, Anette Järvi, Andreas Rytz, Peter J Simons, Ralf G Heine, Martinas Kuslys
Peptide size profile and residual immunogenic milk protein or peptide content in extensively hydrolyzed infant formulas. Allergy 75 (6) (2019)
Andreas Rytz, Dorothée Adeline, Kim-Anne Lê, Denise Tan, Lisa Lamothe, Olivier Roger, Katherine Macé
Predicting Glycemic Index and Glycemic Load from Macronutrients to Accelerate Development of Foods and Beverages with Lower Glucose Responses. Nutrients 11 (5) (2019)
Jonas Hauser, Sébastien Sultan, Andreas Rytz, Pascal Steiner, Nora Schneider
A blend containing docosahexaenoic acid, arachidonic acid, vitamin B12, vitamin B9, iron and sphingomyelin promotes myelination in an in vitro model. Nutritional neuroscience 23 (12) (2019)

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Publication Activity (10 Years)

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Andreas Rytz