Lisa M Lamothe (L M Lamothe, Lisa Lamothe)

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 10

Top Topics

Molecularly Imprinted

Risk Assessment

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Lyndsey R Huss, Julie Dean, Lisa M Lamothe, Bruce Hamaker, Brad Reuhs, Michael I Goran, Kim-Anne Lê
Micronutrient Profile and Carbohydrate Microstructure of Commercially Prepared and Home Prepared Infant Fruit and Vegetable Purees. Nutrients 15 (1) (2022)
Lyndsey R Huss, Julie Dean, Lisa M Lamothe, Bruce Hamaker, Brad Reuhs, Michael I Goran, Kim-Anne Lê
Micronutrient Profile and Carbohydrate Microstructure of Commercially Prepared and Home Prepared Infant Fruit and Vegetable Purees. Nutrients 15 (1) (2022)
Lyndsey R Huss, Julie Dean, Lisa M Lamothe, Bruce Hamaker, Brad Reuhs, Michael I Goran, Kim-Anne Lê
Micronutrient Profile and Carbohydrate Microstructure of Commercially Prepared and Home Prepared Infant Fruit and Vegetable Purees. Nutrients 15 (1) (2022)
Lyndsey R Huss, Julie Dean, Lisa M Lamothe, Bruce Hamaker, Brad Reuhs, Michael I Goran, Kim-Anne Lê
Micronutrient Profile and Carbohydrate Microstructure of Commercially Prepared and Home Prepared Infant Fruit and Vegetable Purees. Nutrients 15 (1) (2022)
Frederik Delodder, Andreas Rytz, Fabien Foltzer, Lisa M Lamothe, Carmine d'Urzo, Ludivine Feraille-Naze, Julia Mauger, Justine Morlet, Nathalie Piccardi, Lionel Philippe, François Caijo, Jeroen Schmitt, Sara Colombo Mottaz
A Decentralized Study Setup Enables to Quantify the Effect of Polymerization and Linkage of α-Glucans on Post-Prandial Glucose Response. Nutrients 14 (5) (2022)
María Teresa Molina, Lisa M Lamothe, Deniz Z Gunes, Sandra M Vaz, Pedro Bouchon
The Effect of Arabinoxylan and Wheat Bran Incorporation on Dough Rheology and Thermal Processing of Rotary-Moulded Biscuits. Foods (Basel, Switzerland) 10 (10) (2021)
Ndegwa Henry Maina, Anne Rieder, Yamina De Bondt, Noora Mäkelä-Salmi, Stefan Sahlstrøm, Outi Mattila, Lisa M Lamothe, Laura Nyström, Christophe M Courtin, Kati Katina, Kaisa Poutanen
Process-Induced Changes in the Quantity and Characteristics of Grain Dietary Fiber. Foods (Basel, Switzerland) 10 (11) (2021)
Chiara Roye, Muriel Henrion, Hélène Chanvrier, Chrystel Loret, Roberto King, Lisa M Lamothe, Christophe M Courtin
Changing Wheat Bran Structural Properties by Extrusion-Cooking on a Pilot and Industrial Scale: A Comparative Study. Foods (Basel, Switzerland) 10 (2) (2021)
E M Te Poele, S G Corwin, Bruce R Hamaker, Lisa M Lamothe, C Vafiadi, Lubbert Dijkhuizen
Development of Slowly Digestible Starch Derived α-Glucans with 4,6-α-Glucanotransferase and Branching Sucrase Enzymes. Journal of agricultural and food chemistry 68 (24) (2020)
Yamina De Bondt, Inge Liberloo, Chiara Roye, Erich J Windhab, Lisa M Lamothe, Roberto King, Christophe M Courtin
The Effect of Wet Milling and Cryogenic Milling on the Structure and Physicochemical Properties of Wheat Bran. Foods (Basel, Switzerland) 9 (12) (2020)