Christophe Zeder

Publication Activity (10 Years)

Years Active: 2015-2024
Publications (10 Years): 17

Top Topics

Randomized Controlled Trial

Iron Deficiency

Polycystic Ovary Syndrome

Top Venues

The Journal of nutrition

The American journal of clinical nutrition

Science advances

This page only lists publications with an associated author ORCID identifier.

Publications

Nicole U Stoffel, Ana Carla Cepeda-López, Christophe Zeder, Isabelle Herter-Aeberli, Michael B Zimmermann
Measurement of iron absorption and iron gains from birth to 6 months in breastfed and formula-fed infants using iron isotope dilution. Science advances 10 (28) (2024)
Nicole U Stoffel, Ana Carla Cepeda-López, Christophe Zeder, Isabelle Herter-Aeberli, Michael B Zimmermann
Measurement of iron absorption and iron gains from birth to 6 months in breastfed and formula-fed infants using iron isotope dilution. Science advances 10 (28) (2024)
Ambra Giorgetti, Frederike M D Husmann, Christophe Zeder, Isabelle Herter-Aeberli, Michael B Zimmermann
Prebiotic Galacto-Oligosaccharides and Fructo-Oligosaccharides, but Not Acacia Gum, Increase Iron Absorption from a Single High-Dose Ferrous Fumarate Supplement in Iron-Depleted Women. The Journal of nutrition 152 (4) (2022)
Martin N Mwangi, Dennis G A B Oonincx, Marijke Hummel, Dessy A Utami, Lidyawati Gunawan, Margot Veenenbos, Christophe Zeder, Colin Ivano Cercamondi, Michael B Zimmermann, Joop J A van Loon, Marcel Dicke, Alida Melse-Boonstra
Absorption of iron from edible house crickets: a randomized crossover stable-isotope study in humans. The American journal of clinical nutrition 116 (4) (2022)
Nicole U Stoffel, Michael B Zimmermann, Ana C Cepeda-Lopez, Karla Cervantes-Gracia, Daniel Llanas-Cornejo, Christophe Zeder, Siriporn Tuntipopipat, Sakita Moungmaithong, Narumon Densupsoontorn, Katharina Quack Loetscher, Sueppong Gowachirapant, Isabelle Herter-Aeberli
Maternal iron kinetics and maternal-fetal iron transfer in normal-weight and overweight pregnancy. The American journal of clinical nutrition 115 (4) (2022)
Richard F Hurrell, Trinidad P Trinidad, Aida C Mallillin, Rosario S Sagum, Jasmin Tajeri Foman, Qiaoji Li, Christophe Zeder, Peter Kastenmayer, Andreas Rytz, Magalie Sabatier, Ines Egli
Iron Bioavailability from Ferrous Ammonium Phosphate, Ferrous Sulfate, and Ferric Pyrophosphate in an Instant Milk Drink-A Stable Isotope Study in Children. Nutrients 14 (8) (2022)
Mary A Uyoga, Glory Mzembe, Nicole U Stoffel, Diego Moretti, Christophe Zeder, Kamija Phiri, Magalie Sabatier, Nicholas P Hays, Michael B Zimmermann, Martin N Mwangi
Iron Bioavailability from Infant Cereals Containing Whole Grains and Pulses: A Stable Isotope Study in Malawian Children. The Journal of nutrition 152 (3) (2022)
Nikolin Hilaj, Michael B Zimmermann, Valeria Galetti, Christophe Zeder, Roberta Murad Lima, Laila Hammer, Adam Krzystek, Wilfried Andlauer, Diego Moretti
The effect of dechitinization on iron absorption from mealworm larvae (Tenebrio molitor) flour added to maize meals: stable-isotope studies in young females with low iron stores. The American journal of clinical nutrition 116 (4) (2022)
Pornpimol Scheuchzer, Michael B Zimmerman, Christophe Zeder, Antoni Sánchez-Ferrer, Diego Moretti
Higher Extrusion Temperature Induces Greater Formation of Less Digestible Type V and Retrograded Starch in Iron-Fortified Rice Grains But Does Not Affect Iron Bioavailability: Stable Isotope Studies in Young Women. The Journal of nutrition 152 (5) (2022)
Frederike M D Husmann, Laura Stierli, Dominic S Bräm, Christophe Zeder, Stefanie D Krämer, Michael B Zimmermann, Isabelle Herter-Aeberli
Kinetics of iron absorption from ferrous fumarate with and without galacto-oligosaccharides determined from stable-isotope appearance curves in women. The American journal of clinical nutrition (2021)
Cornelia Speich, Comlan Evariste S Mitchikpè, Colin Ivano Cercamondi, Christophe Zeder, Gary M Brittenham, Diego Moretti, Michael B Zimmermann
Direct assessment of body iron balance in women with and without iron supplementation using a long-term isotope dilution method in Benin and Switzerland. The American journal of clinical nutrition 113 (6) (2021)
Nadja Mikulic, Mary A Uyoga, Daniela Paganini, Edith Mwasi, Nicole U Stoffel, Christophe Zeder, Simon Karanja, Michael B Zimmermann
Consumption of a Single Dose of Prebiotic Galacto-Oligosaccharides Does Not Enhance Iron Absorption from Micronutrient Powders in Kenyan Infants: A Stable Iron Isotope Study. The Journal of nutrition 151 (5) (2021)
Laura S Hackl, Michael B Zimmermann, Christophe Zeder, Megan E Parker, Paul W Johns, Richard F Hurrell, Diego Moretti
Iron Bioavailability from Ferric Pyrophosphate in Extruded Rice Cofortified with Zinc Sulfate Is Greater than When Cofortified with Zinc Oxide in a Human Stable Isotope Study. The Journal of nutrition 147 (3) (2017)
Arnaud Monnard, Diego Moretti, Christophe Zeder, Andreas Steingötter, Michael B Zimmermann
The effect of lipids, a lipid-rich ready-to-use therapeutic food, or a phytase on iron absorption from maize-based meals fortified with micronutrient powders. The American journal of clinical nutrition 105 (6) (2017)
Laura S Hackl, Cornelia Speich, Christophe Zeder, Antoni Sánchez-Ferrer, Horst Adelmann, Saskia DePee, Fabian Tay, Michael B Zimmermann, Diego Moretti
Cold Extrusion but Not Coating Affects Iron Bioavailability from Fortified Rice in Young Women and Is Associated with Modifications in Starch Microstructure and Mineral Retention during Cooking. The Journal of nutrition 147 (12) (2017)
Elise Francina Talsma, Diego Moretti, Sou Chheng Ly, Renske Dekkers, Ellen G H M van den Heuvel, Aditia Fitri, Esther Boelsma, Tjeerd Jan Stomph, Christophe Zeder, Alida Melse-Boonstra
Zinc Absorption from Milk Is Affected by Dilution but Not by Thermal Processing, and Milk Enhances Absorption of Zinc from High-Phytate Rice in Young Dutch Women. The Journal of nutrition 147 (6) (2017)
Valeria Galetti, Prosper Kujinga, Comlan Evariste S Mitchikpè, Christophe Zeder, Fabian Tay, Félicien Tossou, Djidjoho Joseph Hounhouigan, Michael B Zimmermann, Diego Moretti
Efficacy of highly bioavailable zinc from fortified water: a randomized controlled trial in rural Beninese children. The American journal of clinical nutrition 102 (5) (2015)