Andres Abea (Andrés Abea)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 4

Top Topics

Catheter Ablation

Oxidative Stress

Hydrogen Peroxide

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Marina Kravets, Francisco Javier García-Alonso, Andres Abea, Maria Dolors Guàrdia, Israel Muñoz, Sancho Bañon
Influence of Pasteurisation (Conventional vs. Radiofrequency) and Chill Storage on Retention of Ascorbic Acid, Tocopherol and Carotenoids in Salmorejo. Foods (Basel, Switzerland) 13 (2) (2024)
Marina Kravets, Francisco Javier García-Alonso, Andres Abea, Maria Dolors Guàrdia, Israel Muñoz, Sancho Bañon
Influence of Pasteurisation (Conventional vs. Radiofrequency) and Chill Storage on Retention of Ascorbic Acid, Tocopherol and Carotenoids in Salmorejo. Foods (Basel, Switzerland) 13 (2) (2024)
Marina Kravets, Cristina Cedeño-Pinos, Andres Abea, Maria Dolors Guàrdia, Israel Muñoz, Sancho Bañon
Validation of Pasteurisation Temperatures for a Tomato-Oil Homogenate ( salmorejo ) Processed by Radiofrequency or Conventional Continuous Heating. Foods (Basel, Switzerland) 12 (15) (2023)
Andres Abea, Pere Gou, Maria Dolors Guàrdia, Sancho Bañon, Israel Muñoz
Combined Effect of Temperature and Oil and Salt Contents on the Variation of Dielectric Properties of a Tomato-Based Homogenate. Foods (Basel, Switzerland) 10 (12) (2021)