Pere Gou

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 6

Top Topics

Listeria Monocytogenes

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

María Romo, Massimo Castellari, Ricard Bou, Pere Gou, Xavier Felipe
Separation of α-Lactalbumin-Enriched Fractions from Caprine and Ovine Native Whey Concentrate by Combining Membrane and High-Pressure Processing. Foods (Basel, Switzerland) 12 (14) (2023)
Anna Austrich-Comas, Anna Jofré, Pere Gou, Sara Bover-Cid
Assessing the Impact of Different Technological Strategies on the Fate of Salmonella in Chicken Dry-Fermented Sausages by Means of Challenge Testing and Predictive Models. Microorganisms 11 (2) (2023)
Anna Austrich-Comas, Anna Jofré, Pere Gou, Sara Bover-Cid
Assessing the Impact of Different Technological Strategies on the Fate of Salmonella in Chicken Dry-Fermented Sausages by Means of Challenge Testing and Predictive Models. Microorganisms 11 (2) (2023)
Anna Austrich-Comas, Anna Jofré, Pere Gou, Sara Bover-Cid
Assessing the Impact of Different Technological Strategies on the Fate of Salmonella in Chicken Dry-Fermented Sausages by Means of Challenge Testing and Predictive Models. Microorganisms 11 (2) (2023)
Anna Austrich-Comas, Cristina Serra-Castelló, Maria Viella, Pere Gou, Anna Jofré, Sara Bover-Cid
Growth and Non-Thermal Inactivation of Staphylococcus aureus in Sliced Dry-Cured Ham in Relation to Water Activity, Packaging Type and Storage Temperature. Foods (Basel, Switzerland) 12 (11) (2023)
Andres Abea, Pere Gou, Maria Dolors Guàrdia, Sancho Bañon, Israel Muñoz
Combined Effect of Temperature and Oil and Salt Contents on the Variation of Dielectric Properties of a Tomato-Based Homogenate. Foods (Basel, Switzerland) 10 (12) (2021)