Sancho Bañon (Sancho Bañón)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 15

Top Topics

Low Density Lipoprotein

Anti Inflammatory

Hydrogen Peroxide

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Marina Kravets, Francisco Javier García-Alonso, Andres Abea, Maria Dolors Guàrdia, Israel Muñoz, Sancho Bañon
Influence of Pasteurisation (Conventional vs. Radiofrequency) and Chill Storage on Retention of Ascorbic Acid, Tocopherol and Carotenoids in Salmorejo. Foods (Basel, Switzerland) 13 (2) (2024)
Marina Kravets, Francisco Javier García-Alonso, Andres Abea, Maria Dolors Guàrdia, Israel Muñoz, Sancho Bañon
Influence of Pasteurisation (Conventional vs. Radiofrequency) and Chill Storage on Retention of Ascorbic Acid, Tocopherol and Carotenoids in Salmorejo. Foods (Basel, Switzerland) 13 (2) (2024)
Cristina Cedeño-Pinos, Antonia María Jiménez-Monreal, María Quílez, Sancho Bañon
Polyphenol Extracts from Sage ( Salvia lavandulifolia Vahl) By-Products as Natural Antioxidants for Pasteurised Chilled Yoghurt Sauce. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Cristina Cedeño-Pinos, Antonia María Jiménez-Monreal, María Quílez, Sancho Bañon
Polyphenol Extracts from Sage ( Salvia lavandulifolia Vahl) By-Products as Natural Antioxidants for Pasteurised Chilled Yoghurt Sauce. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Cristina Cedeño-Pinos, Magdalena Martínez-Tomé, María José Jordán, Sancho Bañon
Revalorisation of Sage ( Salvia lavandulifolia Vahl) By-Product Extracts as a Source of Polyphenol Antioxidants for Novel Jelly Candies. Antioxidants (Basel, Switzerland) 12 (1) (2023)
Cristina Cedeño-Pinos, Magdalena Martínez-Tomé, María José Jordán, Sancho Bañon
Revalorisation of Sage ( Salvia lavandulifolia Vahl) By-Product Extracts as a Source of Polyphenol Antioxidants for Novel Jelly Candies. Antioxidants (Basel, Switzerland) 12 (1) (2023)
Cristina Cedeño-Pinos, Antonia María Jiménez-Monreal, María Quílez, Sancho Bañon
Polyphenol Extracts from Sage ( Salvia lavandulifolia Vahl) By-Products as Natural Antioxidants for Pasteurised Chilled Yoghurt Sauce. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Marina Kravets, Andrés Abea, Maria Dolors Guàrdia, Israel Muñoz, Sancho Bañon
Factors Limiting Shelf Life of a Tomato-Oil Homogenate (Salmorejo) Pasteurised via Conventional and Radiofrequency Continuous Heating and Packed in Polyethylene Bottles. Foods (Basel, Switzerland) 12 (20) (2023)
Marina Kravets, Cristina Cedeño-Pinos, Andres Abea, Maria Dolors Guàrdia, Israel Muñoz, Sancho Bañon
Validation of Pasteurisation Temperatures for a Tomato-Oil Homogenate ( salmorejo ) Processed by Radiofrequency or Conventional Continuous Heating. Foods (Basel, Switzerland) 12 (15) (2023)
Magdalena Martínez-Tomé, Cristina Cedeño-Pinos, Sancho Bañon, Antonia M Jiménez-Monreal
Rosemary Extracts Improved the Antioxidant Status of Low-Fat Yoghurt Sauces Enriched with Inulin. Antioxidants (Basel, Switzerland) 11 (4) (2022)
Cristina Cedeño-Pinos, Magdalena Martínez-Tomé, Dario Mercatante, Maria Teresa Rodriguez-Estrada, Sancho Bañon
Assessment of a Diterpene-Rich Rosemary ( Rosmarinus officinalis L.) Extract as a Natural Antioxidant for Salmon Pâté Formulated with Linseed. Antioxidants (Basel, Switzerland) 11 (6) (2022)
Celia Lucas, Faustina Fernández, Sancho Bañon
Mineral Content (Essential and Toxic Elements) of Squid Flesh Is Affected by Maceration with Sodium Salts and Vacuum-Cooking. Foods (Basel, Switzerland) 11 (22) (2022)
Andres Abea, Pere Gou, Maria Dolors Guàrdia, Sancho Bañon, Israel Muñoz
Combined Effect of Temperature and Oil and Salt Contents on the Variation of Dielectric Properties of a Tomato-Based Homogenate. Foods (Basel, Switzerland) 10 (12) (2021)
Cristina Cedeño-Pinos, María Cristina Marcucci, Sancho Bañon
Contribution of Green Propolis to the Antioxidant, Physical, and Sensory Properties of Fruity Jelly Candies Made with Sugars or Fructans. Foods (Basel, Switzerland) 10 (11) (2021)
Cristina Cedeño-Pinos, Magdalena Martínez-Tomé, María Antonia Murcia, María José Jordán, Sancho Bañon
Assessment of Rosemary (Rosmarinus officinalis L.) Extract as Antioxidant in Jelly Candies Made with Fructan Fibres and Stevia. Antioxidants (Basel, Switzerland) 9 (12) (2020)