Andresa Carla Feihrmann

ORCID

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 11

Top Venues

PloS one

TheScientificWorldJournal

Journal of food science

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Marcos Antônio Matiucci, Iza Catarini Dos Santos, Natallya Marques da Silva, Patricia Daniele Silva Dos Santos, Gislaine Gonçalves Oliveira, Stefane Santos Corrêa, Elder Dos Santos Araujo, Rafaela Said, Jaqueline Ferreira Silva, Ana Paula Sartório Chambó, Talita Aparecida Ferreira de Campos, Oscar Oliveira Santos, Claudete Regina Alcalde, Maria Luiza Rodrigues de Souza, Andresa Carla Feihrmann
Use of Nile tilapia (Oreocromis niloticus) processing residues in the production of pâtés with the addition of oregano (Origanum vulgare) essential oil. PloS one 18 (12) (2023)
Stefane Santos Corrêa, Gislaine Gonçalves Oliveira, Melina Coradini Franco, Eliane Gasparino, Andresa Carla Feihrmann, Simone Siemer, Jerônimo Vieira Dantas Filho, Jucilene Cavali, Sandro de Vargas Schons, Maria Luiza Rodrigues de Souza
Quality of Oreochromis niloticus and Cynoscion virescens fillets and their by-products in flours make for inclusion in instant food products. PloS one 18 (2) (2023)
Natallya Marques da Silva, Evandro Bona, Lucio Cardozo-Filho, Oscar Oliveira Santos, Stênio Cristaldo Heck, Stéphani Caroline Beneti, Andresa Carla Feihrmann
Optimization of the extraction of phenolic compounds from the leaves of yerba mate (Ilex paraguariensis) through high hydrostatic pressure system using mixture design with process variables. Journal of food science (2023)
Stefane Santos Corrêa, Gislaine Gonçalves Oliveira, Melina Coradini Franco, Eliane Gasparino, Andresa Carla Feihrmann, Simone Siemer, Jerônimo Vieira Dantas Filho, Jucilene Cavali, Sandro de Vargas Schons, Maria Luiza Rodrigues de Souza
Quality of Oreochromis niloticus and Cynoscion virescens fillets and their by-products in flours make for inclusion in instant food products. PloS one 18 (2) (2023)
Stefane Santos Corrêa, Gislaine Gonçalves Oliveira, Melina Coradini Franco, Eliane Gasparino, Andresa Carla Feihrmann, Simone Siemer, Jerônimo Vieira Dantas Filho, Jucilene Cavali, Sandro de Vargas Schons, Maria Luiza Rodrigues de Souza
Quality of Oreochromis niloticus and Cynoscion virescens fillets and their by-products in flours make for inclusion in instant food products. PloS one 18 (2) (2023)
Stefane Santos Corrêa, Gislaine Gonçalves Oliveira, Melina Coradini Franco, Eliane Gasparino, Andresa Carla Feihrmann, Simone Siemer, Jerônimo Vieira Dantas Filho, Jucilene Cavali, Sandro de Vargas Schons, Maria Luiza Rodrigues de Souza
Quality of Oreochromis niloticus and Cynoscion virescens fillets and their by-products in flours make for inclusion in instant food products. PloS one 18 (2) (2023)
Marcos Antônio Matiucci, Iza Catarini Dos Santos, Natallya Marques da Silva, Patricia Daniele Silva Dos Santos, Gislaine Gonçalves Oliveira, Stefane Santos Corrêa, Elder Dos Santos Araujo, Rafaela Said, Jaqueline Ferreira Silva, Ana Paula Sartório Chambó, Talita Aparecida Ferreira de Campos, Oscar Oliveira Santos, Claudete Regina Alcalde, Maria Luiza Rodrigues de Souza, Andresa Carla Feihrmann
Use of Nile tilapia (Oreocromis niloticus) processing residues in the production of pâtés with the addition of oregano (Origanum vulgare) essential oil. PloS one 18 (12) (2023)
Stefane Santos Corrêa, Gislaine Gonçalves Oliveira, Melina Coradini Franco, Eliane Gasparino, Andresa Carla Feihrmann, Simone Siemer, Jerônimo Vieira Dantas Filho, Jucilene Cavali, Sandro de Vargas Schons, Maria Luiza Rodrigues de Souza
Quality of Oreochromis niloticus and Cynoscion virescens fillets and their by-products in flours make for inclusion in instant food products. PloS one 18 (2) (2023)
Gislaine Gonçalves Oliveira, Eliane Gasparino, Leandro Dalcin Castilha, Nilton Garcia Marengoni, Elenice Souza Dos Reis Goes, Fernanda Losi Alves de Almeida, Marcos Antônio Matiucci, Andresa Carla Feihrmann, Gabriela Hernandes Granzoto, Jaisa Casetta, Sandro de Vargas Schons, Jerônimo Vieira Dantas Filho, Maria Luiza Rodrigues de Souza
Characterization and Strength Quality of the Oryctolagus cuniculus Leather Compared to Oreochromis niloticus Leather. TheScientificWorldJournal 2022 (2022)
Stefane Santos Correa, Gislaine Gonçalves Oliveira, Fabrício Vieira Dos Santos, Melina Franco Coradini, Luiz Fernando de Souza Alves, Marcos Antonio Matiucci, Eliane Gasparino, Elenice Souza Dos Reis Goes, Andresa Carla Feihrmann, Maria Luiza Rodrigues de Souza
Flavored Amazonic pirarucu ( Arapaima giga ) waste flour (salted and sweet) for inclusion in food products. Journal of food science and technology 59 (8) (2022)
Maria Luiza Rodrigues de Souza, Vitória Regina Makuxi Fernandes, Eliane Gasparino, Marcos Eduardo Coutinho, Verônica Oliveira Vianna, Marcos Antônio Matiucci, Melina Franco Coradini, Gislaine Gonçalves Oliveira, Marcio Douglas Goes, Elenice Souza Dos Reis Goes, Giuliana Parisi, Andresa Carla Feihrmann
Pantanal yacare (Caiman yacare) tail fillets subjected to traditional hot smoking and liquid smoke. Journal of the science of food and agriculture 102 (14) (2022)

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Publication Activity (10 Years)

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Andresa Carla Feihrmann