Evandro Bona

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 6

Top Topics

Liquid Chromatography

Quality Control

Staphylococcus Aureus

Top Venues

Foods (Basel, Switzerland)

Antibiotics (Basel, Switzerland)

Critical reviews in food science and nutrition

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Lia Vasconcelos, Luís Guimaraes Dias, Ana Leite, Iasmin Ferreira, Etelvina Pereira, Evandro Bona, Javier Mateo, Sandra Sofia Quinteiro Rodrigues, Alfredo Jorge Costa Teixeira
Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin? Foods (Basel, Switzerland) 12 (23) (2023)
Natallya Marques da Silva, Evandro Bona, Lucio Cardozo-Filho, Oscar Oliveira Santos, Stênio Cristaldo Heck, Stéphani Caroline Beneti, Andresa Carla Feihrmann
Optimization of the extraction of phenolic compounds from the leaves of yerba mate (Ilex paraguariensis) through high hydrostatic pressure system using mixture design with process variables. Journal of food science (2023)
Lia Vasconcelos, Luís Guimaraes Dias, Ana Leite, Iasmin Ferreira, Etelvina Pereira, Evandro Bona, Javier Mateo, Sandra Sofia Quinteiro Rodrigues, Alfredo Jorge Costa Teixeira
Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin? Foods (Basel, Switzerland) 12 (23) (2023)
G de Oliveira Machado, Gustavo Galastri Teixeira, Rodrigo Henrique Dos Santos Garcia, Tiago Bueno Moraes, Evandro Bona, Poliana M Santos, Luis Alberto Colnago
Non-Invasive Method to Predict the Composition of Requeijão Cremoso Directly in Commercial Packages Using Time Domain NMR Relaxometry and Chemometrics. Molecules (Basel, Switzerland) 27 (14) (2022)
Diego Galvan, Adriano Aquino, Luciane Effting, Ana Carolina Gomes Mantovani, Evandro Bona, Carlos Adam Conte Junior
E-sensing and nanoscale-sensing devices associated with data processing algorithms applied to food quality control: a systematic review. Critical reviews in food science and nutrition (2021)
Adriele R Santos, Alex F da Silva, Andréia F P Batista, Camila F Freitas, Evandro Bona, Maria J Sereia, Wilker Caetano, Noburu Hioka, Jane M G Mikcha
Application of Response Surface Methodology to Evaluate Photodynamic Inactivation Mediated by Eosin Y and 530 nm LED against Staphylococcus aureus. Antibiotics (Basel, Switzerland) 9 (3) (2020)