Andrew J Pearson

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 3

Top Topics

Reduced Graphene Oxide

Gold Nanoparticles

Risk Assessment

Top Venues

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

NPJ science of food

This page only lists publications with an associated author ORCID identifier.

Publications

Andrew J Pearson, Keya Mukherjee, Vittorio Fattori, Markus Lipp
Opportunities and challenges for global food safety in advancing circular policies and practices in agrifood systems. NPJ science of food 8 (1) (2024)
Andrew J Pearson, Jeane E F Nicolas, Jane E Lancaster, C Wymond Symes
Characterization and Lifetime Dietary Risk Assessment of Eighteen Pyrrolizidine Alkaloids and Pyrrolizidine Alkaloid N-Oxides in New Zealand Honey. Toxins 13 (12) (2021)
Andrew J Pearson, Ellen Ashmore
Risk assessment of antimony, barium, beryllium, boron, bromine, lithium, nickel, strontium, thallium and uranium concentrations in the New Zealand diet. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 37 (3) (2019)