Andrew J Rosenthal (Andrew Rosenthal)

Scopus Author ID ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 6

Top Topics

Preterm Infants

Magnetic Resonance

Contrast Enhanced

Top Venues

Journal of texture studies

Foods (Basel, Switzerland)

University of Nottingham

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Nottingham Jan 01 2016

United Kingdom

Associate Professor in Food Science :: Biosciences

Publications

Andrew J Rosenthal, Jianshe Chen
Dimensions of food texture: A conceptual discussion. Journal of texture studies (2023)
Andrew J Rosenthal, Paul Thompson
What is cohesiveness?-A linguistic exploration of the food texture testing literature. Journal of texture studies 52 (3) (2021)
Rania Harastani, Lewis J James, Sourav Ghosh, Andrew J Rosenthal, Elliot Woolley
Reformulation of Muffins Using Inulin and Green Banana Flour: Physical, Sensory, Nutritional and Shelf-Life Properties. Foods (Basel, Switzerland) 10 (8) (2021)
Seyed Mostafa Kazemeini, Andrew J Rosenthal
Artifacts and errors in the measurement of the stickiness of liquid foods with tack tests. Journal of texture studies (2021)
Katsuyoshi Nishinari, Yapeng Fang, Andrew J Rosenthal
Human oral processing and texture profile analysis parameters: Bridging the gap between the sensory evaluation and the instrumental measurements. Journal of texture studies 50 (5) (2019)
Andrew J Rosenthal, Alice Lacresse, Emmy Voyer
Contribution of skin and stone to texture measurements of spherical model fruits. Journal of texture studies 49 (1) (2017)